Make and share this Italian Style Stewed Tomatoes recipe from Food.com.
Author: Chili Dan
Make and share this Mushrooms in Sour Cream Sauce recipe from Food.com.
Author: StacL
Onions that cook down very slowly and are transformed into an extraordinarily sweet, richly colored side dish or accompaniment.
Author: Jodi B.
This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer
Author: Bergy
Make and share this Cream of Asparagus Soup (Without Cream) recipe from Food.com.
Author: newfie wanna be
This is a great way to get your veggies in. The lemon dressing goes great with the orzo. The result is a colorful dish that's great for entertaining since you eat it at room temperature.
Author: Roxygirl in Colorado
Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have...
Author: whifflellama
Make and share this Lipton Onion Dip recipe from Food.com.
Author: 3.baby.dux.mommy
These onions are included in the recipe for Boeuf Bourguignon, but they are so wonderful, that they deserve to be posted on their own. I think they are best with fresh pearl onions, but frozen are a fine...
Author: Chef Kate
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!
Author: Kizzikate
Make and share this Green Bean, Corn and Pea Marinated Salad recipe from Food.com.
Author: Kittencalrecipezazz
A recipe I found on www.allrecipes.com that I modified to fit my allergies and our tastes. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it...
Author: LARavenscroft
Make and share this Simple Glazed Pearl Onions recipe from Food.com.
Author: Parsley
This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!
Author: m0m7772
I got this from the DIY network website, and I'm saving it here to try soon! It looks like a great way to grill your veggies! Prep time includes time to cut up veggies.
Author: Kree6528
Make and share this Buttermilk Batter-Fried Onion Rings recipe from Food.com.
Author: Bev I Am
These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Recipe can be doubled easily. They can be made with other meats, or without meat...
Author: love4culinary
This is wonderful! We used it as a side for steak and for chicken livers, but it can be used for sausages, chicken, pork, pasta and I could go on and on. Be creative and add mushrooms if you like. 11/01/06...
Author: Manami
This healthy meal is too easy to make -- just chop the veggies and throw it in the oven and 25 minutes later you have a colourful dish that's tasty too.
Author: Sackville
Make and share this Sauteed Asparagus With Red Bell Pepper and Onions recipe from Food.com.
Author: rasoiyo
This is an incredibly easy and very wonderful way to prepare leeks. It is a perfect accompaniment for grilled fish or chicken served with buttered noodles. From the Perfect Vegetables Cookbook by Cook's...
Author: Ms B.
I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses, bread and crackers, as well as being a much loved...
Author: French Tart
A delicious side dish to accompany roasted chicken, pork or fish. It also works well as a vegetarian entree with whipped potatoes. The original recipe is from Cooking Light and appeared in 1995. This is...
Author: justcallmetoni
I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!!
Author: misskris3780
This is an amazing recipe for fresh beets, if you don't have any fresh beets you can substitute two 15-ounce cans drained small whole beets, halved or if they are large then quarter them, but I have to...
Author: Kittencalrecipezazz
Roasting turns the starch into sugar in these delicious green beans coated with a vinegar and honey mixture. Mmm...mmmmm! Adapted from Cook's Illustrated magazine.
Author: Sharon123
My first year of college I waited tables in a small family owned restaurant. This was one of my favorite things offered on the salad bar. I was lucky enough to get the family recipe. I have never made...
Author: Texas Aggie Mom
Make and share this Texas Style Picante Sauce recipe from Food.com.
Author: spatchcock
Make and share this Sauteed Yellow Squash, Zucchini and Roasted Red Peppers recipe from Food.com.
Author: Papa D 1946-2012
Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc.
Author: ambernova
From Food & Wine Magazine. This smooth soup is a specialty of chef Susan Spicer at Bayona in New Orleans. What seems like a prodigious quantity of garlic and onions is mellowed by the long, slow cooking....
Author: Raquel Grinnell
I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch
Author: CookingONTheSide
Don't fill the blender by more than two-thirds with hot soup; if necessary, process in three batches. You can also use an immersion blender to process the soup directly in the pot. Use the lowest setting...
Author: Coppercloud
Don't let your next gathering be without this macaroni salad. Our Family Reunion Macaroni Salad will wow your guests with its MIRACLE WHIP Dressing zing!
Author: My Food and Family
My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.
Author: Shawn C
A tasty cabbage, onion, and red, yellow and green pepper slaw from a magazine clipping. Make-ahead; cover and refrigerate for up to 24 hours. Keeps well in the refrigerator. Great for picnics and pot lucks....
Author: foodtvfan
Make and share this Cube Steak With Onion Mushroom Gravy recipe from Food.com.
Author: Katha
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: Lavender Lynn
There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa,...
Author: Chef Kate
From The Times-Picayune - "This recipe ran in the Times-Picayune in the early 1970s and is similar to Manuel's Hot Tamales, which did not return after Hurricane Katrina." If anyone knows what type of paper...
Author: Busters friend
Make and share this Red Pepper and Caramelized Onion Sauce recipe from Food.com.
Author: dicentra
I recently bought some Mezzetta Zesty Bell Pepper Relish and was pleasantly surprised how good it was. In my attempt to find a recipe so I could make my own, I stumbled across this tasty one. Not the same,...
Author: Sharon123
A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to have 4 quarts grated veggies before soaking) which...
Author: Rita1652
For ideal flavor, allow the gazpacho to sit in the refrigerator overnight before serving. Red wine vinegar can be substituted for the sherry vinegar. Serve the soup with additional extra-virgin olive oil,...
Author: Abby Girl
Make and share this Roasted Stuffed Onions - the Naked Chef, Jamie Oliver recipe from Food.com.
Author: swissms
This recipe plus a package of slaw mix is a 10-minute side when any last minute meal is needed. Flavors do blend if made ahead and allowed to chill a few hours... makes a more juicy cole slaw if slaw mix...
Author: grantg
It's hard to say how many this serves, because it depends on what your making and how lg. the pieces being covered are, so the servings may be off. You can use this batter for just about anything you want...
Author: Lindas Busy Kitchen