My love for okra began as a child and continues to border on just this side of insanity. I love okra. As a young boy, I would smuggle a brown bag full of fried okra into the movies as my better-than-popcorn...
Author: Alexander Smalls
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is named, reached South Carolina with the slave trade...
Author: Edna Lewis
Author: Brandi Neuwirth
Okra and tomatoes are a centuries-old pairing. It's a remarkable union of late-summer flavors that comes from using peak-season produce: vibrant fresh-picked okra and plump ripe tomatoes still firm enough...
Author: Southern Living Test Kitchen
An easy Curried Okra recipe
Author: Bruce Mattel
Author: Claire S. Kedeshian
Author: Ruth Cousineau
Author: Beatriz Llamas
Author: Ian Knauer
Author: Suvir Saran
Is it really a Southern feast without a plate of fried okra? In the warm months, this classic dish can be found at barbecue joints, meat-and-threes, and backyard cookouts throughout the South. There are...
Author: Southern Living Editors
The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how puckery things get. You can sub other vegetables or simplify the array, but be very careful not to overcook...
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Hatice Sivrican
Author: Maya Kaimal
Author: Alexis Touchet
Author: Melissa Roberts