First it's important to note that both the pastry and the filling can be made in advance - but don't forget to allow about 1 hour for the pastry to return to room temperature before rolling out. Because...
This goes very well with some basmati rice cooked with onion, or else with some very creamy mashed potato.
This recipe provides all the flavour and eating experience of a steak and kidney pie without going to the bother of actually making a pie. If you think you don't like dumplings, think again. These are...
This is more or less the same as steak au poivre but quite a bit cheaper and - if you like liver - every bit as good.
I've subtitled this recipe 'Kate and Sidney make a comeback', after the Cockney slang version of this world-famous recipe. It's certainly time for a revival because it has been shamefully neglected and...
I first had these served al fresco on a flowery terrace in Tuscany on a warm summer evening. They are simplicity itself, yet really fresh tasting. Lovely with a pile of lightly buttered fresh noodles and...
Ready for yet another culinary challenge? Today we`re cooking liver in the oven and we promise that the result is going to be tremendously delicious!
Author: Efrosia
Cooking brains for dinner is not recommended, as this dish contains a lot of fat. The popularity of this dish among housewives is not due to the fact that beef brains should be thoroughly cleaned of the...
Author: AVDSM
Today we`ve prepared an original country recipe for livers in the oven, made with lots of onions and finesse. And just so you know, they drink a lot of beer and wine
Author: Rosi Trifonova
An extravagant delicacy we always serve with red wine.
Author: Efrosia