My mother makes boiled peanuts at her flea market and sell boiled peanuts. It is so easy to fix it. They are so delicious and salty. My son is crazy about boiled peanuts.
Author: Lisa Johnson
The blooming season has ended for my lavender bushes but now I have dried lavender on hand and recipes ready to test! Try these nuts in salads, sandwiches, trail mix or serve as a part of a party tray....
Author: COOKGIRl
I have seen this recipe on quite a few different blogs and have yet to try it myself. But it looks scrumptious and who doesn't love nutella?
Author: Roxanne J.R.
Make Almond-Crunch Pumpkin Cheesecake for something a little different this fall. It's a classic cheesecake made with pumpkin and spices, crowned with a brown sugar, coconut and almond topping and is broiled...
Author: My Food and Family
Pesto is delicious on its own. But add shredded mozzarella and cream cheese, and this app will be the talk of the party.
Author: My Food and Family
I made this cookies with oil instead of butter, and also without baking soda/powder. So it's dairy-free and additive-free. My kids love this, and it's a bit healthier.
Author: Nita K
This is a recipe that was originally published in Metropolitan Home magazine. It was picked up from the acclaimed restaurant Unbuntu in Napa. This is a lovely start to a meal.
Author: lisaann4241
According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your...
Author: alligirl
Make and share this Pumpkin-Seed Dried Cherry Trail Mix recipe from Food.com.
Author: HawaiianBaker
The only thing better than a homemade meal is a homegrown meal - and creating fresh and delicious salads using vegetables, fruits, and herbs grown in your own backyard is about as fresh as it gets when...
Author: Mary Jenny
Freshly toasted almonds tossed in a mixture of garlic powder and black pepper. From Life's Ambrosia.
Author: Barbell Bunny
This is a very versatile recipe for gluten-free/low carb crackers using almond meal/flour. Easily made vegan!
Author: Ashly1021
These goat cheese tartlets are the perfect vehicle for the pecans, bacon and goat cheese to be a flavor trifecta for an appetizer. The tangy goat cheese and smoky bacon are dynamite, but it's the pecans...
Author: Fisher Nuts
Rempah, a common curry blend in Brunei, will infuse your meal with the most haunting flavors of garlic, ginger, lemongrass, spicy chili powder and golden turmeric. The entire kitchen smells like paradise...
Author: Sharon123
Texas Trash is called that because we make it in a black garbage bag. Anything else isn"t big enough! A little this and a little of that!
Author: Audra LeNormand
Experimentation led Mary Ann Zarczynski of Franklin to create this recipe, which she described as "very rich and delicious." 18
These are one of my family favorites.
Author: LINDA BAILEY
Make and share this Shutome (Swordfish) With Macadamia Nuts recipe from Food.com.
Author: Queen Dana
My friend Darcey shared this special recipe with me. I am making large batches for holiday giving. This version is more special than many I've seen - the mint and rose petals are a beautiful touch. Your...
Author: Carianne
Ready, Set, Cook! Reynolds Wrap Contest Entry. The best Thing about using Reynolds Wrap foil is the easy clean up. These tilapia fillets are like a little gift packet. Bursting with flavor.
Author: May I Have That Rec
I love cashew "cream" sauces and this is one that goes together so fast in a blender! No dairy, no eggs so no guilt either! From Lauren Ulm's cookbook called Vegan Yum Yum.
Author: Wish I Could Cook
Delight the chocolate lover in your life with an Easy Brownie Recipe. This easy brownie recipe is great for desserts, lunch-box treats or after-school sweets.
Author: My Food and Family
From Stephanie Tourles' book, Raw Energy. She says, "This is my healthful, raw version of peanut brittle, without the tooth-chipping hardness, refined sugar, and corn syrup. It still delivers that satisfying...
Author: mersaydees
Make and share this Spiced Mayan Chocolate Coated Walnuts recipe from Food.com.
Author: Pinay0618
It comes from a Chinese Baker I followed for a long time - traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if you can't find any and replace them with normal...
Author: Experimental Spirit
Just opened a new 3 lb. bag of walnuts, and on the back I found this recipe. I've always wanted to try spiced walnuts. Here's the resuts and the recipe.
Author: Bonnie Glazier
A Trader Joes' copycat recipe. Their version is unsweetened. You can add some sugar if you wish. The ratio of peanuts to flax seeds is about 75/25 but that is a wild guess. Being a copycat recipe all ingredients...
Author: COOKGIRl
Make and share this Thermomix Cashew Butter recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Chinese Five-Spice Walnuts recipe from Food.com.
Author: ratherbeswimmin
These are made with Mejool dates, nuts, pure cocoa powder and peanut butter which has no sugar or salt added. They are healthy and will give you lots of energy.
Author: aunty carol
Make and share this Cracker Snack Mix recipe from Food.com.
Author: weekend cooker
Another recipe I found on About.com under the Moroccan food section, posting it for ZWT. This is such a simple basic recipe but so good for a healthy snack!!
Author: diner524
The unbaked nut mixture will be crumbly before pressing onto bottom of prepared pan. For best results, be sure to press the nut mixture into an even layer, completely covering bottom of pan.
Author: gailanng
Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish.
Author: My Food and Family
Use raw walnuts for a creamy and smooth texture that tastes like a just shelled walnut. Walnuts that have been soaked overnight, then toasted, offer a more textured walnut butter. Toasting unsoaked walnuts...
Author: gailanng
At first glance these may look like normal nuts, but when you take your first bite you realize they are anything but normal! I'm a big fan of rosemary and spice, so these nuts were a real winner for me....
Author: Lindsey McCue
So good and it just can't get any easier to make. Make several batches because it disappears so fast!
Author: Donna Graffagnino
Like the Mexican sauce these are named after, these pecans are rich without being too sweet. Snack on these straight up while sipping a White Russian or a coffee liqueur such as Tia Maria.
Author: lazyme
this is a good candy brittle it's easy to make and it doesn't have sugar in it everyone loves it with the honey
Author: Patsy Fowler
Make and share this Vietnamese-Style Cod, Prawn & Coconut Curry recipe from Food.com.
Author: hectorthebat
I am starting to enjoy the taste of Acocado a little more, and this is a delcious and simple way of amking a different dip with it. The leftovers are great to spread on fresh bread or toast the next day....
Author: Tisme
This is how I have been making peanut butter for years. It is incredibly easy and cheap. And it is not oily like most 'natural' peanut butters because it is "whipped" instead of just ground. The lecithin...
Author: FunCook
Wowza! So many textures, so many flavors, so much love!
Author: Stacia Osborn
Once these spicy peanuts are cooled, they're addictive to munch on. The peanuts are toasted and spicy with a nice flavor of garlic and onion from the Cajun spices. Simple ingredients create a fantastic...
Author: Jeanne Benavidez