a nice flavorful salad. I recommend this salad with recipe#459022#459022, for a nice one couse meal.
Author: weekend cooker
I borrowed this magazine from my doctor's waiting room(I promise to return it minus this receipe) This one of Sandra Lee's Semi Homemade Recipes and it is easy and delicious and makes a lot!! Not quite...
Author: mandabears
You'll be surprised at how light yet satisfying this pasta is, It's finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds. 20 mins from start to finish.
Author: Annacia
I think this may be a Paula Deen recipe, there is nothing noted on the recipe card, so I am not sure. There are several versions of sweet & spicy pecans on Food.com, but all of them are slightly different....
Author: Demelza
This recipe is from Sue Miller, from the Amish-Country Cookbook, Vol. III. It was super easy, and my family loved the original vanilla flavor. Then I tried more flavors like butter rum; toffee; and maple....
Author: Morcash Sweat
Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.
Author: My Food and Family
You don't need a big bag of pistachios to make these chocolate-covered fudge bites; they get their distinctive color from pistachio-flavor pudding.
Author: My Food and Family
Mix up spinach, sugar snap peas and more for a tasty Springtime Spinach Salad with Strawberries! This lovely salad with strawberries can brighten any day.
Author: My Food and Family
Did you know that Chex Party Mix developed with the introduction of TV watching into daily life? It was a snack that could be eaten without interrupting a TV show! This recipe came off the back of a cereal...
Author: Susan Feliciano @frenchtutor
For all my friends thats always asking how to make and can these delectable treats.ow to Make Home-Canned Boiled Peanuts, Easily! from fresh Green Peanuts in the Shell If you are from the deep South of...
Author: Zona Meeks
You don't need a frying pan for this taco meat! A food processor works just fine! Its rich, full of flavor, and super fast to whip up.
Author: planthappymamma
This recipe comes from the book "Fudge Cupcake Murder," a Hannah Swensen mystery by Joanne Fluke. I haven't tried it yet, but it sounds good!
Author: RandiDB
Crunchy, spiced, and habit forming! Note on teh chili powder- I've also used cayenne pepper and or chipotle depending on the heat tolerance of those munching.
Author: ValkyrieQueen
Ready, Set, Cook! Reynolds Wrap Contest Entry. The best Thing about using Reynolds Wrap foil is the easy clean up. These tilapia fillets are like a little gift packet. Bursting with flavor.
Author: May I Have That Rec
When I was a child, in the '50s, this was one of my favorite candies. If I had a dime, I'd stop and buy one on the way to school. They were so big, I could share one with a couple of friends. They were...
Author: Janice Bartholome
This is a great holiday side dish. A real crowd pleaser. It's a way of providing that little bit of rich nut and sweet squash flavor that goes so well with a turkey, ham or whole roasted fish. The ginger...
Author: Fisher Nuts
When you buy giant bags of raw almonds from Costco this is a great recipe for using some of them! They have a really nice roasted, earthy, salty flavor, without the salt getting all over your fingers....
Author: AnneWisconsin
These are supposed to evoke the flavors of an Old-Fashioned (sugar, bitters, and bourbon, garnished with a maraschino cherry). Adapted from a recipe at Serious Eats.
Author: DrGaellon
At first glance these may look like normal nuts, but when you take your first bite you realize they are anything but normal! I'm a big fan of rosemary and spice, so these nuts were a real winner for me....
Author: Lindsey McCue @lynz39
Add Chocolate-Dipped Pistachio Shortbread to your dessert array at your next get together. How do you tell when guests have spotted Chocolate-Dipped Pistachio Shortbread? Listen for cries of "How pretty!"...
Author: My Food and Family
I wanted to come up with a "different" peanut brittle to give away for the holidays, and combined a few of my favorite things. Posting here for safekeeping!
Author: Raquel Grinnell
A friend gave me this recipe years ago. I make it every Christmas. It freezes very well. I found a similar one but this one had two additional ingredients.
Author: vestspeechteacher
WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts"....
Author: Marsha Gardner
Moist, nutty and studded with chopped walnuts, our easy pear cake takes just 15 minutes to prep for the oven.
Author: My Food and Family
This recipe is about as easy as can be. You whisk together the egg whites and vanilla. Toss in the almonds. Pour into the slow cooker and stir in the remaining ingredients (reserve the water for later)...
Author: Bonnie G 2
From Crazy Good Italian by Mike Isabella. This recipe calls for making a garlic infused olive oil ahead of time.
Author: Brookelynne26
These spiced nuts can be prepared with pantry ingredients in a flash. The nuts are roasted then tossed in a totally addictive salty-sweet coating made from Demerara sugar and coarse kosher salt.
Author: Annacia
We're all familiar with Nutella; that blend of hazelnut and chocolate. Here is America's version of Nutella! ;>) Recipe is from Fast and Fabulous Party Food and Appetizers by Gwen McKee and Barbara Moseley,...
Author: Lorraine of AZ
Make and share this No-Bake Graham Cracker Cookies recipe from Food.com.
Author: weekend cooker
Make and share this No Bake Peanut Clusters recipe from Food.com.
Author: weekend cooker
(web photo) Being from the South (yep, a Rebel), summers without boiled peanuts is like Christmas with no Santa. Not good at all! But why stop there? Boiled peanuts can be frozen or canned for the winter....
Author: CONNIE BOLDA
If you cannot find ready made product, here's how you can easily make your own. From Nigella Lawson's website.
Author: rosslare
This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy...
Author: MarthaStewartWanabe
This "hummus" has no chick peas, making it great for a primal/paleo diet or anyone else who doesn't eat beans. There are 3 variations listed (four if you count the base recipe). It was posted on whole9life.com...
Author: mayness
Combine fresh tomatoes and fragrant, fresh basil with vinaigrette and cream cheese to feel like you're in an Italian café.
Author: My Food and Family
One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken! I'm not generally a pecan lover, but they turned my...
Author: Morcash Sweat
This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection. To make this wonderful finger food or appetizer. Perfect for cold winter nights.
Author: Mayas Mama
Add Eggnog-White Chocolate Bark to your holiday dessert tray or package it for an edible gift! Eggnog-White Chocolate Bark gets its egg-noggy appeal from nutmeg, and it makes the perfect treat for the...
Author: My Food and Family
A double dose of raspberry jam-spread over the baked brownies and mixed into the rich truffle topping-makes these brownies extra special.
Author: My Food and Family
Sweeten up your day with this delectable Crunch Bar Recipe. Follow this Crunch Bar Recipe today for a sweet, crunchy treat which your kids will love!
Author: My Food and Family
This is a recipe my Mom used to make for Christmas gift giving. You can use any kind of nuts you want. It is particularly good with pecans or cashews. Make sure to do some peanuts this way as well, use...
Author: Demelza
Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses roasted peanuts they are much nicer. After they...
Author: hard62
Make and share this Southern Crockpot Boiled Peanuts recipe from Food.com.
Author: JanaBird
These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small....
Author: Fisher Nuts
Make and share this Arugula and Walnut Pizza recipe from Food.com.
Author: Debbwl
Taken from 5 Ingredient Fix...these things are soooo good. They have such a nice warm flavor. Good for Thanksgiving...fall or winter snacking.
Author: MFlahertyRuhl