facebook share image   twitter share image   pinterest share image   E-Mail share image

Light and Fluffy Carrot Soufflés

The delicate sweetness of carrot is complimented by freshly grated nutmeg in these pillowy souffles.

Rump of Beef to Stew

Author: Stephen A. McLeod

Pumpkin Mousse Trifle

Author: Marissa Goldberg

Lemon Nutmeg Ice Cream

Author: Jeanne Kelley

Dutch Baby with Lemon Sugar

Author: Andrea Albin

Applejack Sour

Applejack and maple syrup take the classic whiskey sour in a decidedly fall cocktail direction.

Author: Al Culliton

Jerk Spiced Duck

Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.

Author: Chris Morocco

Vanilla, Cinnamon, and Nutmeg Salt

Recipe for Vanilla, Cinnamon, and Nutmeg Salt, as seen in the May 2005 issue of 'O, The Oprah Magazine.'

Coffee Cake

Author: Craig Strong

Scalloped Potatoes

Author: Ian Knauer