Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.
Author: Gina Marie Miraglia Eriquez
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Tom Gilliland
A simple and nutty fall dessert.
Author: David Kamen
Author: Nancy Baggett
Author: Sheri Castle
Author: Gina Marie Miraglia Eriquez
Author: Serena Bass
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
Author: Tom Douglas
Author: Juli Tsuchiya-Waldron
Author: Mariana Crespo
Author: Melissa Clark
Author: Bon Appétit Test Kitchen
Author: Liza Davies
Author: Todd English
A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.
Author: Kendra Vaculin
These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Author: Sohla El-Waylly
Author: Betty Boothe
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe