Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like.
Author: CONNIE
Fresh cranberries and pecans are plentiful around the end of the year, and they make a great combination in this yummy coffee cake. Serve warm, if you like with coffee, or as a dessert.
Author: Bibi
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle...
Author: Jim Jeremiah
This is a traditional Christmas cookie made every year at our annual cookie baking weekend!
Author: Karyn
A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!
Author: Snowbaby58
Great for a Mardi Gras-themed dinner party! I was a member of the Barksdale AFB Officers' Wive's gourmet club. This cake was made for one of our luncheons. Guaranteed Cajun!
Author: Jan
This is a really good cake. Just made it today! Thanks for reading hope you in joy!
Author: Hellokitty_50512
A very dense, decadent cake that always gets raves from friends and family. You can substitute other nuts for the walnuts and different preserves if desired.
Author: Tom Parker
Very easy, delicious recipe that the whole family loves!
Author: TiredMomtoSIX
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
Author: MITCHEL
Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead...
Author: Linda-Jane Copley
I altered my mom's famous chocolate chip cookie recipe to accommodate two of my favorite flavors, coconut and pistachio. These crunchy-on-the-outside, chewy-on-the-inside cookies have been a huge hit ever...
Author: Ashley Bohacz
Nickie, my boss, made this cheesecake and brought to work. Everyone raved about it, and it is to die for! I know of no one who does not like it, although it may not be so beautiful to look at.
Author: Lindy72
This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.
Author: SKETCHETTE
I wanted to make a German chocolate sheet cake for a family reunion, but couldn't find a recipe I liked. So I created my own. It was a huge hit! This is now my go-to whenever I need to make a German chocolate...
Author: Dee
These are similar to Russian Tea Cakes but use cake flour instead of regular. They literally melt in you mouth!!!
Author: Millie Kae
A moist coffee cake filled with cranberries and nuts and covered with glaze.
Author: JANET33
This recipe is one of the best no-bake cookie recipes I know. Enjoy!!
Author: Tina Sutherland
A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.
Author: Cathy
This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!
Author: JOSIE
This very easy and fun cake made from scratch is a moist, light cake good as a dessert, breakfast, or brunch. A berrylicious delight which can satisfy a baker's ache to bake! Your home will just smell...
Author: Manasi
Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.
Author: Steve DeGroof
Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready...
Author: agadoelleon
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract,...
Author: Carol
After several failed attempts at making homemade brittle, I finally got some sense and called my Grandma Myrna! She gave me this recipe for brittle made in the microwave, and I had instant success! The...
Author: Kim
Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm.
Author: Mary
Great without frosting. Not too sweet, the flavor leaves you with good memories.
Author: Debi Lallana
Macaroons are a Passover favorite for many who have a sweet tooth. For this new harvest season celebration, I have come up with a new recipe. If you love espresso and also love coconuts and almonds, then...
Author: Chef Shelley Pogue
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Author: PGS
This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.
Author: John Larkin
This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.
Author: kaleighna
Semolina and ground almonds give this cake a luxurious weight and the whole oranges provide moisture and a sunny citrus flavor without using any dairy. The cake can be stored in an airtight container for...
Author: foodfanatic
This recipe makes 28 amazingly sweet and crunchy clusters of delicious chocolate-covered peanuts!
Author: Alexander Petrie
This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do. I used skim milk with great results but am certain that fuller fat milk would...
Author: Sweet Apron
I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.
Author: Lea M.
These easy bar cookies have all the flavor of pecan pie. Everyone raves about these cookies -- as big as the batch is, they never seem to last long!
Author: Jennifer Boudreaux Pirot
This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small, just keep multiplying the recipe!
Author: Joan
I make this recipe every holiday season and everyone loves it. These cookies are light and sweet. They can be made a lot of ways with different extracts. Also the ends can be dipped into melted chocolate...
Author: Courtney
Wonderful mini pecan pies. Perfect for cookie parties where you want to make something slightly different. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie mix!
Author: eibbed0001
This wonderful, treasured family favorite is served at Christmas and other special occasions. Enjoy!
Author: Laural Takashima
St. Patrick would certainly give his approval. Because these cupcakes are the real deal! No pudding mixes here, just roasted pistachios. A wonderfully not-too-sweet pale green cupcake that is sure to please....
Author: Candice
A light crisp cookie covered in milk chocolate that's scrumptious!
Author: Chez Renee
I got this recipe from a lady at church. It is a great finger food and is easy to prepare.
Author: ANGIE V.