This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a...
Author: TAT8ER
This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a...
Author: TAT8ER
Family loves this low fat recipe. You can use regular penne or ziti pasta if desired.
Author: Karen
This delicious casserole is for leftover leftovers. I don't know about you, but after a few days of eating Thanksgiving leftovers, no matter how tasty they originally were, I want something that makes...
Author: Chef John
This recipe is fast, delicious and great for a busy night with little mess! My husband doesn't like to cook but this is one meal I can get him to make!
Author: KITRAM
Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.
Author: Sierra
I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.
Author: Allrecipes Member
My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!
Author: Katherine
My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!
Author: Katherine
My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!
Author: Katherine
My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!
Author: Katherine
Easy recipe to follow. I like to add sour cream to the top just before serving.
Author: Ginnie
Easy recipe to follow. I like to add sour cream to the top just before serving.
Author: Ginnie
No more takeout when you can make flavourful, restaurant-style, authentic chicken Pad Thai at home in just 10 minutes. It's sweet, savoury, sour and nutty.
Author: Sam | Ahead of Thyme
A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!
Author: rudechack
A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!
Author: rudechack
A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!
Author: rudechack
A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!
Author: rudechack
A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!
Author: rudechack
Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working...
Author: MEEZERGIRL1
This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.
Author: Allrecipes Member
Classic Tempura Soba, buckwheat noodles in a hot broth served with light crunchy tempura prawns and vegetables. (Serves 4)
Author: Yuto Omura
I ate a lot of instant ramen noodles as a kid and still enjoy them now on occasion. As an adult, I started experimenting with them to try different ways of eating them other than the package directions....
Author: Soup Loving Nicole
This Vietnamese-inspired beef tripe pho combines an umami-rich broth with chewy beef tripe and rice stick to create a nourishing dish.
Author: Alicia Soto
This is a casserole that my mom used to make all the time when I was growing up. Freezes very well!!!
Author: JENK7382
I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.
Author: Stephanie
I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.
Author: Stephanie
This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!
Author: Karen Karsten
This delicious soba noodle stir-fry with mushrooms, carrots, bell pepper, and garlic cooks in the Instant Pot®, and is vegetarian and vegan.
Author: thedailygourmet
This is a super easy, fast casserole - kids love it! My mother and grandmother always made this casserole.
Author: KrisM
Great in the spring when asparagus first comes in and you can get it fresh.
Author: KMSMOKEY
These are wonderful to give to friends as gifts. We make them every year at Christmas. You can change quantities and ingredients as needed.
Author: Shannon LePage
Here is an easy recipe for Classic Pad Thai with shrimp, tofu, and peanuts in a sweet-sour sauce. Enjoy!
Author: Aida Mollenkamp
Ramen noodles tossed with a sauce of turkey sausage, peas and sour cream.This is a great and inexpensive recipe that really perks up the taste of good old ramen noodles!
Author: DARIA K
This delicious vegetarian recipe is very easy to make and even meat eaters will like it. Garlic-flavored tempeh with spaghetti and mozzarella cheese is sure to please.
Author: FranklyEmily
This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....
Author: TRTENNAN
This was a family favorite growing up. It is very simple and is not as heavy as American macaroni and cheese.
Author: Jen Yagoobian Pfister
This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
Author: Marcy
After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1...
Author: kim
This easy Vegetable Chow Mein recipe is bursting with a colorful mix of vegetables and Chinese noodles stir-fried with a salty, spicy, sweet Asian sauce.
Author: Aneesha Gupta
These are wonderful to give to friends as gifts. We make them every year at Christmas. You can change quantities and ingredients as needed.
Author: Shannon LePage