Chinese eggplant is noticeably less bitter than its fellow nightshades; this makes it the perfect ensemble player in this cast of heat, ginger, and garlic.
Author: Julie Cole
Author: Nava Atlas
Author: Lidia Matticchio Bastianich
Author: Marlena Spieler
Author: Susan Herrmann Loomis
Author: Corinne Trang
Chicken noodle soup never gets old. If you don't have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can replace the dried type.
Author: Claire Saffitz
This super-oishii (“delicious”) spicy ramen bowl is made with basic pantry staples, such as miso paste and tahini, plus Sriracha for spice! I love adding a bit more Sriracha for heat, and topping it...
Author: Candice Kumai
Author: Ravin Nakjaroen
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you'll want to play it over and over again.
Author: Andy Baraghani
Thanks to a zingy ginger, garlic, and miso paste mixture, these vitamin- and fiber-loaded mushroom and zucchini "meatballs" are so packed with flavor you'll hardly realize they're missing the traditional...
Author: Katherine Sacks
Author: Gertrude Burnom
Author: Alexis Touchet
Author: Peter Chang
Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.
Author: Lisa Cheng Smith
Author: Maggie Ruggiero
Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich greens.
Author: Candice Kumai
Author: Amy Lesen
Author: Alejandro Junger, M.D.
Author: Edward Lee
Author: Shih Yu Chen Kuo
Author: Shirley Cheng
Author: James Tanner
A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.
Author: Lidia Matticchio Bastianich
Author: Gina Marie Miraglia Eriquez
Author: Roy Choi
Author: Sheila Lukins
Author: Jean Anderson
Author: Catherine McCord
Author: Suzanne Pirret
Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe calls for perciatelli or bucatini, which is what Italians...
This confited chicken is spiced with ras el hanout, a North African spice mix, which will make you feel warm inside and confidently charming on the outside.
Author: Tyler Kord
Author: Jennifer Iserloh
Author: Nina Simonds