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Steak and Soba Stir Fry

We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.

Author: Mary Frances Heck

Tofu Stir Fry

Author: Jennifer Iserloh

Peanut Rice Noodles with Pork and Collard Greens

Putting sugar in your noodles might seem odd, but it balances the salt, heat, fat, and tanginess going on here. It's like adding a pinch of sugar to a tomato sauce-trust us on this one.

Author: Chris Morocco

Kale Pesto With Whole Wheat Pasta

Chef and cookbook author Joshua McFadden's justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.

Author: Chris Morocco

Soba with Green Chile Pesto

The key to cooking with chiles is to think of their heat not as a dare but as another essential building block of flavor, right alongside salt, acid, and fat. Rather than overpowering a dish, a perfectly...

Author: Chris Morocco

Sweet Potato Noodles With Cashew Sesame Sauce

This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.

Author: Cheryl Slocum

Aromatic Shrimp and Noodle Medicine Soup

A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.

Author: Lily Freedman

Better Than Takeout Stir Fried Udon

You can easily make this vegetarian-sub in 8 oz. shiitake or crimini mushrooms for the pork.

Author: Claire Saffitz

Lo Mein with Beef

Author: Michael Tong

Green Curry with Brown Rice Noodles and Swiss Chard

Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

Author: Anna Jones

Pansit Palabok (Rice Noodles with Shrimp Sauce)

Pansit (pronounced pan-SIT) simply means "noodle." It's the word that follows pansit that tells you either the type of noodle in the dish or the style of preparation. Here palabok refers to both. Pansit...

Author: Nicole Ponseca

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Lime Noodles with Vegetables, Basil, and Sesame

Author: Jean Georges Vongerichten

Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms

This udon soup is a simple weeknight dinner that comes together quickly and features a few classic Japanese ingredients.

Author: Keiko Ohtao

Buttered Noodles with Chives

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.