Extract of the licorice plant is mixed with water to make this drink that is served in Egypt and the Levant (Jordan, Lebanon, Palestine and Syria).
Author: Annacia * @Annacia
Since I tried cucumber juice I have been a fan. And I recently tried a cucumber lemonade that was very good! For me I am more of a limeade fan. So I came up with this refreshing drink. Very refreshing!!!...
Author: Lisa G. Sweet Pantry Gal
I came across this recipe in a newspaper several years ago. Its refreshing and great for those who wish to abstain from alcohol yet join in the festivities, at Kentucky Derby parties, or anytime.
Author: Kathie Carr
From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com.
Author: Vicki Butts (lazyme) @lazyme5909
I FOUND THIS RECIPE IN AN OLD MAGAZINE AND I COULDN,T RESIST POSTING IT.
Author: FANNIE MCCOY
Found this online ... served it at a Ladies Luncheon and it was a hit!
Author: Charlene McGough
Oh so fresh and fruity! The Crew and I had a tough time finding Meyer lemons out of season (Dec-April), so we used regular lemons instead. Well, let me tell you, that didn't hurt the recipe a bit! The...
Author: S I
I grew up on a cattle ranch, 40 miles from the nearest grocery store. We made do alot, but the Schwan's delivery man did stop by once a month to make sure Dad's ice cream supply didn't run out. In the...
Author: Aurora McBee @aurora
I drink these year round, so refreshing. I usually buy Diet Shweppes Gingerale and Northlands Best 100% Cranberry Juice. This simple drink is especially nice around the Holidays..
Author: Cassie *
You may choose to use rose water in place of the orange if you wish.
Author: Annacia * @Annacia
This tea is a delicious and satisfying.. Steeping with cinnamon sticks and cloves...your home will smell divine... The mildly sweet and tart mixture of flavors in this tea provides a warm and appetizing...
Author: Cassie *
Author: Amanda Hesser
I love having drinks with every holiday. I mostly love this recipe cause it is also a light PINK. It's my favorite color.
Author: Vanessa "Nikita" Milare
Strongly brewed black tea anchors this nonalcoholic take on a classic Dark 'n' Stormy, lending its rich tannins to the final drink. When choosing a black tea, look to Darjeeling, English or Irish breakfast,...
Author: Rebekah Peppler
Blueberry Lemonade is the most refreshing spring and summer beverage. It comes together quickly with four ingredients. It is a family favorite and we love to serve it at our summer parties.
Author: Beth Pierce
This is a sweet southern tea syrup . You add your water to the syrup and have ya some good ol sweet tea.. you can use more of less syrup depending on how strong you like it. And if you find it too sweet...
Author: amy Saucy @Going4broke
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a delicious, tempting shake made with almonds and saffron leaves. Please note that the prep...
Author: Baby Kato
Ryazhanka, a classic Ukrainian drink, is cool, tangy and lightly sweet, like yogurt with a touch of dulce de leche. This recipe comes from Olga Koutseridi, who spent her childhood summers in Mariupol,...
Author: Julia Moskin
How refreshing this drink is. Feel free to add any of Your favorite citrus. I took the basics which I love in all my favorite recipes. Lemons-limes & oranges. Grapefruit next time. Kids wow them at Your...
Author: Lisa G. Sweet Pantry Gal
My sister gave me this recipe several years ago but I have never used it.But i have shared it with my sister-in-law and she really liked it.Hope you do too. (I use many recipes that call for that kind...
Author: annie Melton @Joeslady
Another refreshing non-alcoholic traditional Irish cocktail. So simple to make and delicious to drink! Sláinte!
Author: Ellen Bales
I found this recipe for my Mom's 79th surprise birthday party. So good.
Author: Dot Shirley
Great for a Wedding! Your friends will insist there is champagne in this punch! This amount will fill your punch bowl (depending on size) 2 or 3 times.
Author: Jennette Canto
When I was a kid I remember going to the soda shop and having one of these floats. This recipe is for ( Time after Time ) drinks.
Author: Eddie Jordan
This recipe has been placed here for play in CQ3 - Philippines. Found at website: Melon sa Malamig is a Cantaloupe drink from the Philippines. Sa Malamig means "cold" in Tagalog. This cantaloupe drink...
Author: Baby Kato
I grew up on Iced Tea using this recipe. But we made it with sugar then. Being a Southern girl (okay, I guess I am too old to be called a girl.), I love Iced Tea -year round. True Southern Tea is served...
Author: Pat Morris @AugustaPat
Short-grain rice imparts a subtle sweetness to this creamy, peanutty blend. Aromatic cinnamon, nutmeg, ginger and cloves - or any other warming spices - meld into the comforting porridge, which is often...
Author: Yewande Komolafe
I love iced tea and flavored teas. This is so refreshing on a hot day!
Author: Kristin Miller @Kk723
My Sis, Beth Thomas, co-hosted a large family/friends party for all the high school graduates who attended their church a number of years ago. Our family attended the party since one of Beth's kids was...
Author: Mary Compton
I truly enjoy eggnog and get cravings for eggnog often. This simple recipe is just the ticket for those times. I do not remember who gave me this recipe but sure am glad they did.
Author: alice burt
This is a very tasty beverage. If you like raspberry cheesecake, you're going to love this cool, refreshing smoothie. It's a bright pink drink that's a perfect treat for Valentine's Day, Mother's Day,...
Author: Vickie Parks
I am one of those people who love going to Dunkin' Donuts for their coffee coolatta., but it got to be expensive so i experimented until i got it right. my mom also deserves the credit because she helped...
Author: tiffani ross @tiffani29
This year, besides the canning jars, I have some really cute Christmas jars from the dollar store! (photo of some on this page). I am excited to get started! I give these as a little gift by themselves...
Author: Colleen Sowa @colleenlucky7
Here is the recipe for edible rosewater for my recipe - Cardamom Infused Cupcakes with Rosewater Whipped Cream.
Author: Jo Anne Sugimoto
This recipe came with my bullet blender, but I have modified it so the whole family can enjoy it. For those who choose to imbibe, use real champagne, and peach schnapps in place of the nectar.
Author: Susan Feliciano
This is good, refreshing and very easy to make with only a few ingredients. It looks very pretty served in champagne flutes. It will serve two - four people, depending on size of glass. Enjoy! *Please...
Author: Baby Kato
I love melons, especially Cantaloupes. I was so pleased to find this recipe, which enables me to use the seeds instead of throwing them out. How wonderful is this, I get to make Agua Fresca or Horchata...
Author: Baby Kato
This is brought to you Berronar Truesilver Thanks so much for the snag. This also makes a great Samhain - halloween punch.
Author: Stormy Stewart @karlyn255
These are just like the ones you'd get at the Fair! Great summertime drink! Super sweet and very refreshing. I got this photo online from the passionate penny pincher.
Author: Ashley Gunderson
Some of the fun of this drink is preparing the glasses. Spin the rims in salt.
Author: Lynnda Cloutier
Here is my idea of a great Lemonade with " FIRE " !!! After all, I HAVE to keep up my reputation right ??? :) The Fireman !!! NOTE ! Prep time is 10 minutes - plus chill time of at least 2 hours
Author: Bob Cooney @firemanbob65
Super refreshing and cooling for a hot summer day. Perfect to keep on hand for an afternoon picnic or to cool off after yard work. We used the wildflower honey and loved it. The honey adds an aromatic,...
Author: Robin Poindexter @robinlynn
This is just another drink good for any Halloween party or get together. Easy,fun & great for the whole family.
Author: Vanessa "Nikita" Milare
Partially freezing fruit juice gives it a refreshingly slushy texture.
Author: Jamallah Bergman @pmyodb1
A favorite with children, teenagers and adults. Source: Unknown
Author: Lynnda Cloutier
Here is the recipe for edible rosewater for my recipe - Cardamom Infused Cupcakes with Rosewater Whipped Cream.
Author: Jo Anne Sugimoto @sugarnspicetedibears