OK, this is ground zero-the ur American basic barbecue rub. Use it on ribs, pork shoulders, chickens-anything you want to taste like American barbecue.
Author: Steven Raichlen
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Mixed Green Salad with Tarragon Vinaigrette
Use with sweet and buttery lettuces such as Boston and Bibb.
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...
Author: Molly Wizenberg
Author: Nathalie Dupree
Author: Elizabeth Horton de Meza
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it...
Author: Elizabeth Karmel
Author: Paul Grimes
Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the...
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
Author: Michael Chiarello
Author: Copeland Marks
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Author: Faith Willinger
Author: Jessica B. Harris
Author: Debra Creed-Broeker
Author: Kimberly Kennedy
Author: Ruth Cousineau
Author: Mai Pham
Remoulade is a great substitute for tartar sauce.
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Author: Steven Raichlen
Author: Robin Donovan