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Cream of Spinach Soup

Author: Blair Box

Shaved Summer Squash Salad

Author: Jenna Clemens

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Spaghetti with Parsley Pesto

Author: Alison Roman

Chunky Potato Soup with Dill

Author: Ruth Cousineau

Grilled Corn with Herbs

Author: Ian Knauer

Pork Chile Verde with Red Chile Salsa

Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde. The chiles are green and mild (New Mexico's famous...

Author: Jeanne Kelley

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Grilled Charmoula Lamb Chops

Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.

Twice Baked Garlic Soufflés

Author: Orlando Murrin

Grilled Herb Potatoes

Author: Maggie Ruggiero

Southern Fried Sweetbreads

Author: Melissa Roberts

Penne with Basil and Prosciutto

Author: Elise Mitzel-Ulanoff

Lentil Soup with Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Chilaquiles Verdes

Author: JoAnn Cianciulli

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Broccolini with Spicy Sesame Vinaigrette

Author: Bon Appétit Test Kitchen

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.