Foods by "No Sugar Added" category| Page 16

Mashed Potatoes with Celery Root and Mascarpone

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Yorkshire Puddings

Author: Mary McCartney

Arugula, Grape, and Almond Salad with Saba Vinaigrette

Author: Suzanne Goin

Romaine with Parmesan Vinaigrette

Author: Amy Finley

Steak Florentine

Author: Klaus Fritsch

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Chicken with Artichokes

Curried Lamb Burgers with Grilled Vegetables and Mint Raita

Author: Tony Rosenfeld

Radicchio, Grapefruit and Spinach Salad

Grilled Lamb Meatballs

Author: Victoria Granof

Red Lentil Soup

Lemon Pepper Acini di Pepe

Author: Melissa Roberts

Sicilian Salad

Herbed Quinoa Pilaf

Author: B. Smith

Spinach and White Beans with Garlic

Fried Pancake of Grated Potatoes (Pommes Paillasson)

Cheddar Cornmeal Muffins

Sicilian Olive Salad

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Roast Turkey with Giblet Gravy

Author: James Peterson

Flageolets with Autumn Greens and Fresh Bacon

Author: Seamus Mullen

Dominican Beans

Grilled Shrimp and Vegetables with Pearl Couscous

Author: Melissa Roberts-Matar

Herb Baked Potato Chips with Crème Fraîche and Caviar

Roasted Potatoes and Onions with Wilted Greens

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Ricotta Frittata

Author: Cesare Casella

Mashed Potatoes with Creamy Blue Cheese and Rosemary

Fennel and Endive Salad with Orange Vinaigrette

Potato, Caramelized Onion, and Goat Cheese Gratin

Mexican Confetti Rice

Buttered Green Beans and Carrots

Whole Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.

Shrimp and Scallion Pancakes

Author: Lillian Chou

Roasted Potatoes with Sour Cream and Bacon

Potato Mushroom Gratin

Author: Bruce Aidells

Chicken Breasts with Tomato Herb Pan Sauce

The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining marjoram butter to finish the pan sauce.

Author: Bon Appétit Test Kitchen