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Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Avocado and Grapefruit Salad

Author: Dave Kovner

Easy Tart Crust

An easy Easy Tart Crust recipe.

Perfect Steamed Rice

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...

Steak and Vegetable Soup

Author: Gina Marie Miraglia Eriquez

Artichoke and Mushroom Frittata

Author: Molly Stevens

Kedgeree

Author: Philip S. Brown

Herbed Polenta "Fries"

Author: Lillian Chou

Mrs. Schreiner's Split Pea Soup

Author: Elaine B. Curtin

Spoon Bread

Author: James Beard

Raw Onion Relish

Author: Julie Sahni

Mushroom and Barley Soup

Author: Kay Schlozman

3 Ingredient Roasted Carrots with Pistachio Pesto

Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.

Author: Molly Baz

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Bacon and Swiss Chard Pasta

Author: Bon Appétit Test Kitchen

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Chicken Tikka Masala

Author: Alison Roman