Author: Jamie Elizabeth Flick
Author: Deborah Bernstein
Author: Daryl Getman
Author: Helene Cypress
Author: Melissa Roberts-Matar
An easy Pastry-Wrapped Brie recipe with Raspberries
Author: Inez Holderness
Author: Kathy Weiss
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...
Author: Anitra Earle
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with...
Author: Ruth Cousineau
Author: Elaine B. Curtin
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...
Author: Eben Freeman
Author: Jill Ringer
Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.
Author: Jonathan Wu
Author: Inez Holderness
Author: Jamie Elizabeth Flick
An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.
Author: Bella Jarrett
It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...
Author: Gina Marie Miraglia Eriquez
Author: Amy Fritch
Author: Maggie Ruggiero
Author: Peter Tulaney
Author: Beth H. Fishman
Author: Patricia Thieffry
Author: Marie Samples
Author: Marie Samples
Author: Claire S. Kedeshian
Author: Lynda Chernek
Author: Mark Flemming
Author: Eben Freeman
Author: Patrice Bedrosian
Author: Eben Freeman
Author: Kathy Weiss
Author: Joan C. Laura
Author: Maria Samples
Author: Anne Graziano
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
Author: Stacey Siegal
Author: Claire Danuff
Author: Meera E. Thompson
Author: Connie Capani
Author: Janet hite
Author: Jennifer Iserloh
Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...
Author: Polly Tafrate
Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...
Author: Polly Tafrate