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Roasted Green Beans with Fresh Garlic

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...

Author: Katy Hees

Bacon and Green Chili Quiche

Author: Gayle Gardner

Carrots with Curry and Cilantro

Author: Mikal Altomare

Toasted Coconut Muffins

Author: Joan Nugent

Lemon Cream Cheese Frosting

Author: Phyllis A. Jones-Rubenstein

Italian Chicken Soup

Author: Tammy Moore-Worthington

Green Chili Hash Browns

Author: Gayle Gardner

Healthy Blueberry and Banana Muffins

Author: Marielle Ainsworth

Tortillas with Eggs

Author: Tammy Moore-Worthington

Aunt Margaret's Lemon Cream Spongecake

Author: Moira M. Robertson

Herbed Cheese and Zucchini Omelet

Author: Tammy Moore-Worthington

Spicy Guacamole

Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.

Author: Elizabeth L. Brown

Ravioli Salad with Vegetables and Ham

Author: Tammy Moore-Worthington

Linguine with Scampi

Author: Gayle Gardner