A recipe is a wonderful mixer of different flavors and very quick to put together as a last minute meal.
Author: Lt. Amy
Serve as an appetizer with an Asian meal, or double the serving size and spoon over hot cooked rice or rice noodles for an entree. In our local paper, compliments of Cooking Light.
Author: Judith N.
This recipe is spicy, spicy, spicy...it can be toned down by using a milder chili powder. Make sure you have some nice fresh bread to dip in the broth.
Author: cookCol
This dish is particularly good served with some great bread to sop up all the juices. The spicy sauce complements the sweetness of the mussels. From the LCBO magazine.
Author: evelynathens
This recipe is my version of a very popular mussel dish from my favorite restaurant! The ingredient that makes this recipe so wonderful is the Sambuca, so do not leave it out! I have substituted Pernod...
Author: NcMysteryShopper
This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring me to call and get the recipe from the Chef. The...
Author: debw1
They added cook time to prep time. The full prep time is 1.5 hours -- you prep some of the veggies while cooking seafood, and I gave ample time on all ends for logistics. Full prep time is no more than...
Author: Diann is Cooking
The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve with thinly sliced garlic French bread toast.
Author: I Sea Food and Eat It
My favourite way to eat mussels - I used to think they'd be so difficult to prepare, but this is amazingly fast, easy, and I usually have all the ingredients (and it's all in one pot)! It could serve more...
Author: sugar n spice
Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat and use pre-prepared mussels.
Author: Peter J
Serve with boiled new potatoes and green beans. Wine with dinner - choice of a crisp Chablis or smooth Chardonnay. To serve at a dinner party, increase the recipe logically, paying close attention to ingredient...
Author: TOOLBELT DIVA
A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light eaters.
Author: Lee514
Make and share this Mussels With Lemongrass recipe from Food.com.
Author: KitchenManiac
This is the only way I will make mussels from here on out! I'm a lush so anything cooked in wine agrees with me!
Author: pesce_gurl
Make and share this Mussels With Bacon and Rapini recipe from Food.com.
Author: Chuck Hughes
Make and share this Mussels With Bacon and Rapini recipe from Food.com.
Author: Diane C 2
Make and share this Steamed Mussels With Curry and Lemongrass recipe from Food.com.
Author: lazyme
Make and share this Steamed Mussels in a Red Chile Broth recipe from Food.com.
Author: teresas
Make and share this Basic Steamed Mussels recipe from Food.com.
Author: lazyme
Your guests won't even know what they're eating, and did you know that snails are a very healthy meat?? If you are really, really squeamish, use canned smoked oysters or mussels. But this is a nice quick...
Author: Zurie
I was assigned this recipe for a Tapas party that was held for our Book Club discussion of Don Quixote. Even people who thought they didnt like mussels raved about this dish. I think because the mussel...
Author: Lois M
Make and share this Fettuccine With Shrimp, Mussels and Cherry Tomatoes recipe from Food.com.
Author: Laka
Not sure where I got this recipe but my notes say it's from the Chicago Tribune Magazine 12/7/97 (William Rice).
Author: lazyme
These juicy mussels are very easy to prepare. Fresh tomatoes, capers, lemon juice and lemon zest provide the backbone of this traditional dish from Campania. Lovely with crusty bread and also with fresh...
Author: Chef Kate
This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring me to call and get the recipe from the Chef. The...
Author: debw1
Make and share this Mussels and Macaroni recipe from Food.com.
Author: Jane Gib
Luxurious dish of shrimp and mussels in a savory rice mixture with an added hint of ouzo. Posted for Zaar World Tour '06
Author: Cynna
From a taste of Ancient Rome. Serve with Honeyed wine, Lucien sausages and some other Roman delights. The hard part will be finding the Roman Bath to serve it in.
Author: drhousespcatcher
Make and share this Seafood, Pasta, and Bean Soup (Pasta E Fagioli Ai Frutti Di Mare recipe from Food.com.
Author: ratherbeswimmin
Dishes from the south Indian state of Kerala, along the Malabar Coast, are heavily influenced by the area's abundant supply of seafood. Serves 2-4 depending if they are a main course or appetizer.
Author: momaphet
Make and share this Jerk Seafood Packs recipe from Food.com.
Author: Sugarmagnolia_fl
I love this recipe and have used it for years. My grandmother used to make it at Christmas time. I use this as a CORE Weight Watcher Recipe, but it is also a very low points Flex recipe.
Author: Chef Jaynee
This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat.
Author: DEVSOL
Try something different the next time you have mussels. This is especially attractive if you have some pretty shells to serve the mussel and salad mixture on.
Author: Sackville
Make and share this Mussel Salad With Fennel recipe from Food.com.
Author: Outta Here
This is a great way to start a show-off type dinner. I like the little mystery that comes from the sauce.
Author: sharron cant
This is kind of a cross between Curried Thai Mussels and Belgian Mussels steamed in Witbier. When the recipe is done, serve it up in the pot with a ladle, traditionally, or thicken the sauce and toss it...
Author: Pangaea
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty...
Author: STEPHANO
This is almost a 1 dish meal. Super simple and very tasty. I usually serve it with grilled corn on the cob.
Author: Norelllaura1
This recipe is from an August 1986 Bon Appetit magazine in an article titled "An Irish Ramble", featuring recipes from Irish houses and hotels. This recipe is a specialty of the dining room at the Park...
Author: Leslie in Texas
Make and share this Salpicon de Choros (Smoked Mussel Salad) recipe from Food.com.
Author: Frank Butcher
Make and share this Scallops in Cream Sauce recipe from Food.com.
Author: spamaway0
We went out to eat right after Christmas and ate at one of our favourite hotels that do a Sunday brunch. I tried this mussel dish that they served in little espresso cups that was totally gorgeous. I told...
Author: The Flying Chef
This is as close as I have gotten to the mussels my sister and I got addicted to in Italy this summer. All the recipes I've seen so far lack something, but there are a few distinct flavors: white wine,...
Author: melewen
Make and share this Chipotle Mussels with Orange Mayonnaise recipe from Food.com.
Author: Julesong
Make and share this Seafood Risotto recipe from Food.com.
Author: Charishma_Ramchanda
This dish is particularly good served with some great bread to sop up all the juices. The spicy sauce complements the sweetness of the mussels. From the LCBO magazine.
Author: evelynathens