This is a great little entree or appetizer. Ideal for a romantic meal for two!
Author: Scratch
This is a spicy seafood stuffed mushroom with clams, shrimp, and lump crab. Watch out because these 'shrooms bite back!
Author: r.nole
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Author: Watercat
Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
Author: ASHLEYG
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
Author: MS.CHEF
A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are truly rich and delicious. Serve about 6 each as an...
Author: jenny662
Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
These vegan stuffed mushrooms are filled with cashew cream, finely chopped mushroom stems, and nutritional yeast.
Author: Mackenzie Schieck
Tarragon Marinated Mushrooms recipe 46
Easy to prepare, very gourmet appetizer with puffed pastry, goat cheese, caramelized onions, and sauteed cremini mushrooms.
Author: iluvwoody
Quick, easy and tasty. Chicken cutlets in a quick pan sauce with wine, mushrooms and artichoke hearts. Great for a week-night meal as it comes together so quickly.
If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!
Author: JMS5
Each spring while searching for morels, my cousin and I inevitably discuss different ways to prepare them. He was curious about stuffing them, so I came up with this twist on crab stuffing.
Author: Capt'n Skully
Light and fluffy, and excellent Sunday brunch or weekend breakfast. 923
Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled...
Author: Guadalupe
Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos.
Author: KRISTINM1
If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
Author: Paula
These stuffed mushroom taste better than that famous American-Italian restaurant!
Author: Robert Lockwood
A delicious quiche-like tart with chanterelles that has a slightly firmer texture due to the chevre, and an earthy nuttiness that comes from the ground hazelnuts in the tart shell. Pairs perfectly with...
Author: Kipp
Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
Author: milbax
Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite...
Author: Blake Smith
I love Gorgonzola cheese, and chorizo is my favorite sausage, so I combined the two to create a spicy, cheesy appetizer. Whenever I make these for events, people have nothing but praise. This filling is...
Author: Raquel Teixeira
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Author: Lindsay Smith
Easy vegetarian stuffed mushroom recipe for the holidays.
Author: DBURKOTT
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
This appetizer is super simple and tasty. Cook the mushrooms while you prepare the toasted bread, and you'll be serving these up in no time.
Author: Chef John
The Crock-Pot does wonders for this Crock-Pot Chicken Marsala recipe from Delish.com.
I was trying to think of something that would be a savory hors d'oeuvre to bring to a dinner party. After stumbling across a few recipes that were close, but not quite what I wanted, I came up with my...
Author: song.unsung
If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really...weird. This recipe is simple. I made it up, being determined not to let...
Author: PEA GYPSY
This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread.
Author: MonSaun
My grandmother used to make these grilled stuffed mushrooms for special occasions and all of us kids loved them.
Author: xxswampratxx09
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
Author: JEFF CALKINS
A slight twist on a traditional recipe, this mushroom bruschetta is sure to be a hit whether entertaining or as a side for a nice Italian meal.
Author: KoalaFace
These tasty little things are always the first things to go at my dinner parties.
Author: Donna Cuellar
Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great flavor and lots of good-for-me nutrients. I like...
A rich and delicious home made cream of mushroom soup.
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Author: Amy
A delicious combination of leeks, mushrooms and potatoes topped with cheese and baked until crusty on top yet creamy underneath.
Beef tips marinated in red wine. Pancetta (or bacon), garlic and onion. Simple flavors highlighted by earthy mushrooms, simmered long and slow.
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper. 528