Have made these so many times over the years changing the recipe a little bit here and there, always get wonderful reviews. Hope you enjoy them.
Author: N Gardner
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark because of the Danish colonies in the West Indies....
Author: Vicki Butts (lazyme)
These Cranberry Orange muffins are the perfect companion for your morning coffee. Plump full of fresh cranberries and orange zest and topped with a crisp layer of turbinado sugar these easy muffins are...
Author: Beth Pierce
Thanks to the applesauce, apple juice concentrate, and the apples, these are some apple intense muffins. They are fabulous! While baking, your kitchen will smell like fall. Baking with oat bran gives the...
Author: Goldie Barnhart
not sure where this recipe comes from. have had for a very long time
Author: shawn eide @shandra
My family loves my muffins and I can make any flavor of muffins and it is so good to drink coffee with it. It is so easy to make them. They are so delicious and moisture.
Author: Lisa Johnson
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro says about this recipe. "Danish desserts make ample use of cream, sour cream and butter from Denmark's thriving dairies....
Author: Vicki Butts (lazyme)
When I sold Longaberger, we had a group that we could share selling tips and recipe ideas. This was one from that group. I liked it because I use pie filling in GS camp for many things. I personally like...
Author: Megan Stewart
These muffins are best when freshly baked, but they're still good the second day. Just reheat them in a 350°F oven for 3 to 4 minutes to refresh them (or a few seconds in the microwave).
Author: Annacia * @Annacia
Quick and easy muffins from a cake mix base.
Author: Lisa Lyon
I have always loved pistachio muffins ~ so to find a recipe that was this easy was a blessing to me ! They came out great and looked just like the ones you buy ! Hope you will post pictures of yours if...
Author: Carol Junkins
These light and fluffy Strawberry Muffins are so easy to whip up and great for a breakfast treat, lunch box or food on the go. A hint of cinnamon, jam packed full of juicy strawberries with a crunchy,...
Author: Apply To Face Blog
My favorite flavor - orange!!! Just can't resist anything with the flavor of orange! Love it, love it, love it! How about you?
Author: Jo Anne Sugimoto
Got this recipe from a dear friend. She said they're great. Haven't made them yet, though.
Author: Lynnda Cloutier
With the weather getting cooler I am craving spices. I love a good spice cake and these muffins satisfy my craving.
Author: Marsha Gardner
Have a fill of these satisfying Jumbo Blueberry Muffins! They're big, delectable, bursting with lots of blueberries, cinnamon, and sour cream for fluff!
Author: Dwight Wells
A fun treat, they will like! When you can't get out to the camp grounds!
Author: TAMMY WADE
Here is a recipe from King Arthur Flour company that I have loved for years. If you want to impress someone, this is the most fabulous muffin on the planet. I adapted the filling, putting some powdered...
Author: Linda Mericle
These muffins are so quick and easy to make and taste great, I make them when I get up in the morning, and they're ready in no time for a delicious breakfast! Note: Can also substitute with any fruit desired...
Author: Nancy A.
you can also add, some cinnamon and raisins or some dried cranberries and orange zest into the batter for a little something different
Author: Tammy Borden
My sister, Cheryl, gave me this recipe. It has everything in it but the kitchen sink, hence the name. These are really great muffins and freeze well, that's if there are any left to freeze because they...
Author: Debra Taylor
If you love lemon and raspberry, these are for you. This is actually a bran muffin with lighter ingredients and big flavors. The muffin is moist and dense like a bran muffin but pops of lemon and raspberry....
Author: Brenda Andrews
I love bed and breakfasts.. so cozy .. so home-y ... And always great breakfasts or warm offerings at the end of the day. This is a favorite from The Wedgwood Inn in New Hope, PA. Easy to make and easy...
Author: Diane Davis
I made these moist and tasty muffins to enjoy as a snack. My daughter Briana was coming in to visit, and I wanted to make something quick that was simple and easy to make and not too sweet. This is what...
Author: Rose Mary Mogan
started playing around one morning and this is what i came up with. a neighbor dropped in and she agreed these are a keeper
Author: c g
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living...
Author: Autumn1965
Forget the bakery, we are making Triple Chocolate Muffins in our own kitchens! Delicious, decadent, and easy to make, these muffins are better than the bakery's!
Author: Angelina
This is a very simple and flavorful banana muffin recipe. It's tender, light and fluffy. Not dense like regular banana bread. It's a great base recipe if you want to incorporate other add-ins like chocolate...
Author: Jelean Dokos
This recipe freezes very well. Freeze by the dozen. Great Christmas tradition treat when I was little and now the same for my boys.
Author: Amy Wallace
Healthy bran muffins with prune juice, applesauce and raisins. 2.3k
These small batch muffins are perfect with a cup of tea.
Author: Kathryn Brown
This recipe is a new take on the classic Pennsylvania Dutch dessert that has the same wonderful flavor and buttery texture of a fresh home-baked Shoofly Pie but transforms it into breakfast muffins with...
Author: Vickie Parks
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart...
Author: Vicki Butts (lazyme)
I tried this recipe early this morning. It's so easy, you just won't believe it. These muffins are so dense and old fashioned, that others will think there are more ingredients than they contain. I think...
Author: Barbara Youlio
I am not a get up and cook in the morning kind of girl! I have animals to feed and a kid to get out the door and the last thing I want to do is find breakfast but these muffins hit the spot and a super...
Author: Brenda Andrews
I bake these quite often and share with family and friends. I got hooked on bran muffins while visiting in California and since these require hardly any time for preparation or baking they are nice to...
Author: Pat Gibbons
Muffins, in general have morphed in to behemoths. They are too large, too sweet, too caloric,..and simply put,...too much. If you look at vintage recipes for muffins (circa 1940's), you will find that...
Author: Garrison Wayne
Cooking healthy doesn't mean you need to lose any flavor, and these blueberry muffins are the perfect example! Light, fresh and super tasty, these would be great for breakfast or as an afternoon snack....
Author: Araxy Aykanian
Lingonberries are popular throughout Scandinavia, served fresh, baked in delicious fruit breads, or enjoyed in sparkling jams and jellies. Try these muffins with the traditional smorgasbord or as a special...
Author: Vicki Butts (lazyme)
With spring approaching, finally! I thought I would share this recipe.
Author: Susan Matthews
These are so moist and just cram packed with fresh blueberries, so good! I will also suggest you try them with fresh strawberries when their in season, yummy.
Author: Lauren Perkins-Boyd
We love muffins but hate when the fruit sinks to the bottom. Use this recipe and it won't! This recipe is can be used for a variety of fruits. I've done blueberry, strawberry, raspberry, blackberry, apple,...
Author: Pamela Rappaport
We've brough together the tanginess from oranges and the natural sweetness from cranberrries to make this orange cranberries muffins recipe come to life.
Author: Recipes.net Team
These Gingerbread muffins with spiced crumb topping are packed with flavor and so easy to make!
Author: Kathleen
Walnuts are revered since ancient times as a symbol of intellectuality since their kernels have a convoluted surface inside the shell resembling that of the brain!
Author: Debra DosSantos