Found these on the CopyKat web site. I love the chocolate chip muffins from Costco Wholesale. They have 45 fat grams and I don't go anywhere near them, but these sound so delicious I will splurge.
Author: Kimi Gaines
These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of...
Author: Jill
Traditional foods for the Imbolc celebration include those made with seeds, (to symbolize growth), raisins (a fruit of the Sun God), pork, poultry, or lamb, with sides of potatoes, cabbage, onions, and...
Author: Penny Hall @FantasyFaery54
My husband loves these muffins he thinks that i made them from scratch
Author: Ginger Baxter
Nice muffin with a slightly dense texture but still a little fluffy. They also have slightly crispy tops. The taste is divine and worth the effort of getting the ingredients. Remember, if you don't have...
Author: Sanity Chek
This is yummy twist on a traditional favorite. They are great for breakfast or to take for a potluck, or even a nice treat for your co-workers.
Author: Missy Wimpelberg
This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
Author: Elaine
These raspberry muffins are deliciously moist and pink! Follow Chef Phillippe's easy recipe with a step-by-step, illustrated method and grad one muffin before they are all gone...
Author: Chef Philippe
These sweet and nutty muffins are perfect with a cup of cafe au lait.
Author: julieliz
Travis say's they are worth posting because they are as he just said " ahhhhh these are the best ever Mom" . This batter is very versatile and my go to muffin batter :) See Note at bottom of recipe
Author: Lisa Walker
Delicious fudgey muffins filled with peanut butter.
Author: Diane Hepburn
I love the slight hint of rum in the muffins I make and the taste of the banana completes it. You can freeze these muffins and then take them out and glaze them after you warm them up. A great way to plan...
Author: Annamaria Settanni McDonald
Secret ingredient is Fiesta Nacho Cheese Soup. And they heat up well.
Author: Katelan Shartzer
A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.
Author: lgann62
From Relish for St. Patrick's Day - Lucky Charm flier in the Newspaper in Nor Cal.
Author: Cynthia Wiggins-Wyrick
THIS IS A FAVORITE FALL RECIPE. GOT IT FROM THE MANHATTAN MERCURY NEWSPAPER WHILE STATIONED AT FT. RILEY, KANSAS
Author: B.J. Scully
I LOVE FOOLN AROUND WITH THE MINI MUFFIN PAN...THIS IS A GREAT WAY TO GET RID OF OVERRIPE BANANAS....N GET UR CHOCOLATE FIX TOO ;)
Author: Lora DiGs
Obtained online. http://www.cookincanuck.com/2010/05/heath-bar-chocolate-toffee-coffee-cake/
Author: Chrystal Cackler @journeyrock92
My family loves traditional Baklava, but it takes time to make. So when I found this recipe on another website, I just had to share it. Recipe: Nigella Lawson Enjoy!
Author: Carol Perricone
The recipe idea is from Tablespoon.com and this version here is mine. The B's are bacon, blackberry wine, brownies and Betty- (as in Betty Crocker brownie mix.) I hope you like my version. This is easy...
Author: Pat Duran
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Author: Jenn Hall
My family goes crazy for these. My go to muffin recipe. Great with rasberries too!
Author: Jamie Martinez @Chefladyj
I found this recipe in a book, and then altered it to my own taste. I like it with the dill pickle relish, but my hubby doesn't. He would be perfectly happy with just the cheese in these, but you can also...
Author: Megan Stewart
I have loved bran muffins ever since I was a child. Mom would buy them at the Van De Kamp's Bakery in the Von's Grocery Store. I have been in a search to capture the deliciousness of the muffins I grew...
Author: Garrison Wayne
To freeze these, wrap muffin tops in foil, or place in freezer bags; label and freeze. To reheat, microwave at 100%-high about 30 seconds per muffin top. These are so good - I have one for banana muffin...
Author: Pat Duran
Hand mix only! Chill batter 24 hours Yield: 3 dozen Batter keeps in fridge for about 3 weeks. Do NOT stir batter after refrigerating.
Author: Patti Ann McClellan
I went to a Taste of Home Cooking School a few years ago and this is one of the featured recipes. I have made these for Ladies Retreats because they are so easy to put together.
Author: Marsha Gardner
Every year our rhubarb plant goes crazy and these yummy muffins are a great way to use some up quickly. Great for lunches!
Author: Tuxedoville
This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every...
Author: indomacarons
These muffins are low-fat, easy to make, freeze well, and are delicious!
Author: Theresa Putz
Most recipes will make 12 muffins and I really can't eat that many! This recipe is for Chocolate chip carrot cake muffins, something different and great for chocolate lovers that maybe live alone or with...
Author: Catherine Thompson Floyd
This recie came from the Food.com. Nutritional values are as follows: calories 97.6, total fat 2.9g, saturated fat 0.7g, cholesterol 0, sugar 10.1g, sodium 140.4mg, total carbs 17.0g, protein 1.1g.
Author: Phyllis R Pack
Big, bakery style Blueberry Muffins with a buttery crumb topping and loaded with juicy blueberries. The only blueberry muffin recipe you need!
Author: Joanie Zisk
These Chocolate Pumpkin Zucchini Muffins pack the most delicious combination of Fall flavors. An easy recipe to double or triple and freeze for later, make a batch of these muffins today!
Author: Emily Richter
These are one of my favorite muffins, moist and the mix of white chocolate and blueberries is so good.
Author: Nancy Allen
Here is a hearty, moist delicious muffin that hides a little whole wheat in it. A team of 2 students made this batch in a small cooking class I teach. They followed directions perfectly and were rewarded...
Author: Linda Mericle
The apple is the official fruit of New York, so it's no wonder the Apple Muffins was destined to become the official muffin of the state of New York. It's just a nice bonus that New York's official Apple...
Author: Vickie Parks
The full title of this recipe is Moist Pumpkin Spice Muffins (With Cream Cheese Frosting) I could only add what I added for the title. These are by far the best pumpkin Muffins ever. I'm afraid I'll have...
Author: Kathryn Louis
A great brunch muffin to serve with egg dishes or with soup and a salad for lunch.
Author: Daily Inspiration S
These oatmeal muffins are light, fluffy, and fresh, thanks to the blueberry. They come out so moist that you can still enjoy them the day after.
Author: Rosa Jørgensen
These muffins are best when freshly baked, but they're still good the second day. Just reheat them in a 350°F oven for 3 to 4 minutes to refresh them (or a few seconds in the microwave).
Author: Annacia * @Annacia
My mom and sisters and I are all coffee lovers, and these muffins are AWESOME with a good cup of coffee any time of day! Coffee, chocolate, and cinnamon...what a great flavor combo!!!
Author: Mary Leonard
I wanted to make an extra special muffin to serve with a wonderful yellow squash soup, so I modified an old muffin recipe and came up with these great real corn muffins
Author: Teresa Matysak
Have made these so many times over the years changing the recipe a little bit here and there, always get wonderful reviews. Hope you enjoy them.
Author: N Gardner