Breakfast muffins using fresh persimmon puree. A great fall recipe for brunch.
Author: KarenW
These muffins are so soft and fluffy and so delicious with the roasted pecans on top. A great way to use up leftover cranberry sauce from Thanksgiving! The sugar amount needed depends on how sweet your...
Author: Marie Wishart
I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.
Author: Jacqulyn
I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.
Author: Jacqulyn
I love anything coconut and put a cake mix with it and I see "EASY" written all over it!!
Author: Kimi Gaines @kimijo
Even as a child, I loved these muffins. Very moist and they have a great flavor.
Author: Amanda Hyatt
Ina's chunky low fat banana bran muffins make for a lighter, healthier, moist sweet and delicious breakfast or brunch treat.
Author: Martha McKinnon | Simple Nourished Living
These sweet and tender muffins are the perfect choice for a summer brunch.
Author: sal
Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive...
Author: Heide F
During the Covid-19 epidemic, I've had a terrible time finding English muffins in my local store. I never realized how easy they are to make. You don't even have to bake them. They are grilled to a beautiful...
Author: Family Favorites
Oh my! We love an old-fashioned recipe that's not only easy but delicious. These apple muffins are right up our alley. They're moist and delicate, but not overly sweet. The apples and cinnamon shine with...
Author: Jenny White
These delightful cranberry muffins are sweet and tangy treats, topped with a crunchy cinnamon streusel, and finished with a zesty orange glaze.
Author: April Griffin
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Author: BEAN13
Growing up in the north we ate corn muffins vs corn bread. I love them both, but when we are tailgating these muffins are easy to make ahead and take. Great when served with a nice bowlful of Cincinnati...
Author: Marsha Gardner
Author: Jessica DeMay
Easy, no mixer recipe for the SOFTEST, moistest, most ADORABLE little muffins ever!! Rich PUMPKIN flavor and CHOCOLATE in every bite!!
Author: Averie Sunshine
These muffins are very tender and moist with a light orange flavor. They're terrific eaten plain or served warm with a dab of real butter (my favorite). You'll start eating them right out of the oven!
Author: L D @windella
I live in New Mexico and we eat green chile in EVERYthing. These are super easy and really delicious. I usually make them into individual muffins but they could be made in a square baking pan too.
Author: Natalie Tamminga
These muffins are the result of a sweet potato and leftover cranberries in my freezer...they are so moist...my intentions were to freeze them, well there are only a couple left...my family put the clinkers...
Author: Cassie *
This was an orphaned recipe that I adopted. I just had to try it and, yes, it is good. Many thanks to the person who posted this for me to find!
Author: Kathie Carr
When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough...
Author: Stevie Bowden
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Author: BEAN13
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Author: BEAN13
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Author: BEAN13
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Author: BEAN13
STOP.....DONT THROW AWAY THOSE OVER RIPE BANANAS!! THIS IS AN EASY N DELICIOUS RECIPE...I MAKE IT ALL THE TIME N ALWAYS IS A HIT :)
Author: Lora DiGs
Original recipe came from one of the women's magazines in the checkout aisle.
Author: RC :)
Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken.
Author: Mary Kaye Douglas
The irresistible combination of cherries and cream cheese shines in these Cherry Cheesecake Muffins!
Author: Jennifer McHenry
Juicy pineapple and sweet coconut add tropical flair to these tender muffins.
Author: Yvonne Ruperti
Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.
Author: Leslie L Bennett
I love English muffins, and I absolutely adore "homemade" versions of this wonderful recipe. Traditional English muffins are cooked up on a griddle; however, this recipe simplifies the process by placing...
Author: Andy Anderson !
You don't need the Muffin Man to enjoy delicious English muffins at your next weekend brunch. This recipe uses an overnight rise to get perfectly puffed muffins every time.
Author: Stella Parks
My husband and I stayed at a B&B and they served these wonderful muffins.These are so moist.They only take a few ingredients to make.
Author: Barb Keefer @bjk1954
Banana Bread has the ability to be soooo good and sometimes soooo bad...so I wanted to try to create a wonderful yummilicious banana bread recipe. I think I did it...seems pretty fool proof. On one of...
Author: Wendy Rusch @AmmaWendy
These are so good and moist, a hit with my family :D
Author: Lisa Walker
i love muffins and this was on the box years ago. as the kids got older i added nuts. brickle would be good too. chop some skor candy bars would be good too.
Author: c g
Peach Melba Muffins recipe 47
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.
Author: DA174
A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com
Author: Ellen Bales
Sprinkling these muffins with the Lemon-Sugar Topping just before baking will give them an extra-crunchy texture.
Author: Marsha Gardner
I have a muffin tin with square cups in it and the bottoms have little metal inserts that come out. I decided to use this pan to make square muffins for a change. These muffins are light and fluffy but...
Author: Jo Zimny
I love the slight hint of rum in the muffins I make and the taste of the banana completes it. You can freeze these muffins and then take them out and glaze them after you warm them up. A great way to plan...
Author: Annamaria Settanni McDonald @ArtByASM
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.
Author: DA174