This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
This cherry nut muffin recipe has been in my family for about 15 years and it's very good! The recipe calls for pecans but you can use whatever nuts you like.
Author: Saundra
Don't let the name fool you, you can't taste the sweet potato in these muffins. They just taste like amazingly good double chocolate muffins. Chocolate and sweet potato are a great complementary combo,...
Author: Alejandra | The Littlest Crumb
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Author: HELEJEAN
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Author: HELEJEAN
Nectarine-blueberry muffins-- the crumble topping is optional but oh-so-good. This recipe is one from America's Test Kitchen. The original recipe called for a cranberry-pecan combination and I switched...
Author: Holly Baker
This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute...
Author: MARBALET
These muffins are good for breakfast with a cup coffee or any time. They are good served plain or you can add a glaze.
Author: Carolynne Grogan
This is my southern grandma's famous peach muffin recipe. You can make them year round with frozen peaches, but they're best with fresh peaches in the summertime. The crumbly pecan-streusel topping is...
Author: Emily Hobbs @Emilyhobbs
This is my southern grandma's famous peach muffin recipe. You can make them year round with frozen peaches, but they're best with fresh peaches in the summertime. The crumbly pecan-streusel topping is...
Author: Emily Hobbs
Try these Peanut Butter Chocolate Chip Banana Muffins the next time you have ripe bananas. These soft muffins are perfect for breakfast or afternoon snacking.
Author: Jocelyn Brubaker
Author: Sydney Oland
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Author: charliebabe
These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of...
Author: Jill
Photograph by Alan Richardson I'm still in Paris (yay!) and while I saw brilliant yellow forsythia when I was at the Sunday market, and while there are a few cherry blossoms out in the gardens that get...
Author: Dorie Greenspan
a delicious recipe using applesauce, bran wheat and a few other simple ingredients!
Author: Kathi & Rachel
Apple Butter-Streusel Muffins recipe
I like to make my muffins with whole grain, so getting a nice texture can be tricky. The nuts and prunes make for a fairly moist texture without the help of additional oil. These are lightly sweetened...
Author: Jenn Visser
This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute...
Author: MARBALET
Apple Muffins with Maple Glaze is a copycat of the old Costco muffins. Moist, fluffy, apple and spice filled muffins topped with streusel and drizzled with a maple glaze. This tasty apple muffin recipe...
Author: Elizabeth Waterson I Confessions of a Baking Queen
Black Raspberries remind me of growing up and spending so much time with Gram... picking the berries, then she'd bake pies. I just happened to have a bag in my freezer and thought using them in muffins...
Author: Cassie *
Oat Bran Muffins recipe 52
Bran cereal not a favorite in your house? This blueberry bran muffin recipe is the perfect solution to empty the box.
Author: Madhuram
Every year our rhubarb plant goes crazy and these yummy muffins are a great way to use some up quickly. Great for lunches!
Author: Tuxedoville
These muffins are very tender and moist with a light orange flavor. They're terrific eaten plain or served warm with a dab of real butter (my favorite). You'll start eating them right out of the oven!
Author: L D
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Author: Debbie
These flaxseed muffins are flavoured with cinnamon and cranberries for a delicious low carb winter muffin.
Author: Angela Coleby
This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.
Author: Jewel Hall
Author: ChampsDiet
I got this recipe from a colleague who is a great cook. Use low sugar apricot preserves to help keep the sugar/calories low. Very tasty!
Author: Belva Bethel @bjbethel
These sweet and nutty muffins are perfect with a cup of cafe au lait.
Author: Julieliz
This flourless chocolate peanut butter muffins recipe makes them moist and tender with no grains, no dairy, no flour, & only a touch of honey.
Author: Nicole Hunn
These cornmeal muffins are hearty little treats that carry some fresh fruit flavors from the combination of bananas and blueberries.
Author: Bella Marshall
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Author: ADTC
Source: Whole Foods Markethttp://www.wholefoodsmarket.com/recipe/granola-and-applesauce-morning-muffins
Author: Holly Baker
Great alternative for a carb free breakfast, top it with your favorite spread or even make a breakfast sandwich.
Author: Monika Rosales
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Chantal Pare
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Chantal Pare
These chocolate chip muffins are tender, moist, and packed with chocolate! They're super easy to make and will be gone in a flash!
Author: Chelsey White
Don't throw away those over ripe bananas sitting on the counter. Bake these very simple yet delicious chocolate chip banana muffins and I promise that you will stop eating bananas to let them ripe to make...
Author: Madhuram
Breakfast muffins using fresh persimmon puree. A great fall recipe for brunch.
Author: KarenW