Vegan Cornbread No Oil Recipe is typically loaded with butter and fat, which makes its anything but healthy. Print Oil Free Vegan Cornbread Recipe.
Author: kathys kitchen
Cardamom is a relatively obscure spice in American cooking. It is found regularly in Scandinavian baked goods and Curries from Morocco and other countries. I admit I have not, in all my years of baking,...
Author: Garrison Wayne
Delicious and easy to make muffins. Great with coffee.
Author: Anita Hoffman
See my notes on my Pumpkin Apple Streusel Muffins. These pineapple nut muffins are a bit different - but we liked them in our house, so they made the cut too.
Author: Penny Burdge
We love it because the muffins can be baked fresh , keeps in refrigerator for 2 -4 weeks
Author: Arlene Tallman
Breakfast of Champions! Well not exactly. I have a lot that I need to accomplish today; but I am a breakfast person-- helps me siege the day! I didn't want to fix or eat a big breakfast this morning; but...
Author: Pat Morris
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!
Author: Aunt Mamie
This recipe makes about 60 mini muffins or can make about 30 standard sized muffins. If that's too much you can easily half the recipe.
Author: Katia
The fluffiest healthy blueberry muffins on the internet! This healthy blueberry muffin recipe is naturally sweetened, made with whole grains, and is so easy to make.
Author: Lee Funke
This recipe came about since I wanted something more than a banana muffin. The grated carrot adds a new level to the taste. The flour mix you use is up to the user I use my mix (potato starch, tapioca...
Author: Doris Kinney
These are so soft and fluffy with a sweet lemony flavor, and at their best when warm.
Author: Nancy Allen
Did you know that the Indians used Strawberries to sweeten their cornbread? After a little modification we developed strawberry shortcake from this Indian treat.
Author: SK H @Soos
My mom made these for us for a treat, usually on a Saturday or a Sunday morning. I loved them; and they're not like todays muffins that are really cake. These are absolutely delishous and very good with...
Author: Amy Alusa
This was Grandma W's sister in law, and she made these muffins since Grandpa W liked them so much. Thank goodness she shared the recipe! The hubby likes Blueberry Muffins about as much as Grandpa did!
Author: Megan Stewart
the tastiest way to bake up summer fruit and veggies. Use up your bananas, blueberries, carrot and zucchini in one delish treat
Author: Deborah Brooks
I'm not really a muffin person...but when asked to make them, I do make some good ones and this would be one of them!!! Every bite you take is wonderful...full of apple,walnuts and a little crunchy topping....
Author: Wendy Rusch
I have made these for years my family loves them,a treat my son in law enjoys when I take a box of them over
Author: Pam Charters
I remember that this recipe came out of a parenting magazine, but I have no idea which one. It's super good! - and we all love that it has Saskatoon berries in it!
Author: Meagan
Vegan cinnamon quinoa oat muffins: the perfect combination of cozy & nutritious! The tender, hearty muffins are also gluten-free and a breeze to make.
Author: Camilla
I just love bananas in any ways shape or recipe...This recipe was found in the South Dakota Govenors cook book this year...It is YUMMY. At least now no one can say you don't eat enuf fruits. lol
Author: Pam Blais
I like to serve these to my family, as it lends whole grains and oats to their diet, when even tho' they know better, they don't always choose to eat what is good for them. At least when they breakfast...
Author: Amy Alusa
These little muffins are quick and easy to put together. So moist and flavorful, you can't just eat one!
Author: Debbie Sue
A muffin in the morning with coffee ~ easy and tasty with cinnamon, walnuts, craisins. Picture taken from Betty Crocker recipe website.
Author: Carol Junkins
Obtained online. http://damndelicious.net/2012/08/20/muffinmonday-mocha-oatmeal-muffins-and-giveaway/?m&m
Author: Chrystal Cackler @journeyrock92
These muffins are yummy for breakfast right out of the oven or along with any meal.
Author: Nancy Allen @mawmawnan
LOVE these muffins! When eaten fresh, same day, the sugar ontop makes a crunchy top to these moist muffins! After baking, when taking out of the pans, I will sometimes gently tip them sideways to remove...
Author: Chrissy Hackley @Chrissy_Hackley
These are good to whip up for dinner,especially good with beef. Sometimes I add 1/2 c grated sharp cheddar cheese.
Author: L D
Persimmon Muffins recipe
Deliciously moist and fluffy cupcakes infused with lime and tequila, and topped with a tequila buttercream frosting!
Author: Marsha Cook
Easy rhubarb muffins made with whole grain flour, Greek yogurt, and lightly sweetened with pure maple syrup. Whole wheat pastry flour lends a light, fluffy texture to these great breakfast muffins. These...
Author: Laura / A Beautiful Plate
These are a mild cabbage flavored muffin that has a lovely fluffy texture. I make them in large sized muffin pans and find that they are quite nice for breakfast with a cup of coffee. Recipe baking time...
Author: Annacia * @Annacia
This makes a nice gift in a jar, but I like to mix it up in a zipper-bag to take out in the RV. I do this with other baking recipes also, so we don't have to carry large amounts of flour, sugar, etc. Just...
Author: Mikekey * @Mikekey
Rich, moist, and totally flavorful, easy pumpkin muffins are a must-make for fall. They taste like pumpkin pie!
Author: Rachael
I love anything coconut and put a cake mix with it and I see "EASY" written all over it!!
Author: Kimi Gaines
These muffins are great for quick breakfast..not too sweet.
Author: carol tonyan
After shovelling the driveway for the 4th time these yummy muffins were a great treat.
Author: Carol Donald
Absolutely fantastic! I made these for my family and coworkers...I've been asked to make them for Thanksgiving morning. It is a process, but well worth the work.
Author: Angela Lindstrom @amlindstrom
Obtained online. http://flavorthemoments.com/healthier-banana-split-muffins/
Author: Chrystal Cackler @journeyrock92
These muffins can be used as a shortcake or be eaten hot with butter for dinner or split and toasted for breakfast -topped with jelly.
Author: Pat Duran @kitchenChatter
These are a nice addition to any dish. Especially good with a bowl of soup or chili. Y'all enjoy!
Author: Catherine Cantrell
These little gems are so easy and tasty and a great addition to any breakfast buffet or as a dessert. I can assure you people will come back for seconds!!
Author: Stephanie Dodd
Author: ChampsDiet
Brown sugar blueberry muffins are enjoyable and great for lunch boxes or quick breakfasts.
Author: Kim Strawn
These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!
These are quite good; and come from my friend and neighbor: Virginia Rushton. We made a cookbook in our church group (known as Relief Society, in The Church of Jesus Christ of Latter Day Saints)and she...
Author: Amy Alusa