Makrout is a traditional North African semolina pastry. Also spelled maqrout, makroudh, maqrut, mqaret, imqaret, or makroud. The word makrout in Arabic means "diamond-shaped", as are these small delights....
Author: Allrecipes Member
Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Follow this recipe to learn how to make...
Author: TheCookingFoodie
Author: Tanya Ott
Your new favourite way to top flatbread! Made with Quorn Roast, our Vegetarian Shawarma is a tasty, meat-free way to recreate the kebab shop classic at home. Pile vegan yoghurt sauce, fresh veggies, and...
Author: Quorn