This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Author: Christine L.
Make and share this Slow Cooker Mashed Potatoes recipe from Food.com.
Author: Gagoo
By using a few clever cooking tips and top quality ingredients, anyone can make firm (not runny) really tasty mashed potatoes to die for...I am always asked to please bring my potatoes, or to tell why...
Author: Linda Sedlak
Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!
Author: Valerie
Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!
Author: Laura Cotnoir
Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!
Author: Michele O'Sullivan
Make and share this Borsin Mashed Potatos recipe from Food.com.
Author: Shanna L.
Make and share this Aunt Freda's Potatoes recipe from Food.com.
Author: saddlingup_nicole
Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!
Author: Laura Cotnoir
Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!
Author: Valerie
Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!
Author: Valerie
Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!
Author: Valerie
This is a twist on a popular dessert - great for those times when you want to serve something fancy but the fridge is empty.
Author: Aguslawa
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Author: Christine L
Roasted shallots and fresh thyme give these potatoes an added depth of flavor. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
Author: Allrecipes Member
Easy, delicious, and perfect. My husband overindulges every time I make them. Red or Yukon Gold potatoes work best.
Author: DEANA
Easy, delicious, and perfect. My husband overindulges every time I make them. Red or Yukon Gold potatoes work best.
Author: DEANA
From her Jan 4, 2017 column. Good recommendations. Use 2 types of potatoes, waxy like Yukon Gold or red, with russet potatoes for a better textured product.
Author: Bren in LR
Simple and delicious! If you cook for a large family or want to reduce last-minute chaos in the kitchen, you will LOVVVVE this recipe! It has been taste-tested by adults, teenagers, children and toddlers....
Author: Alley
Make and share this New England Mashed Turnips recipe from Food.com.
Author: Abe ray
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.
Author: Lorilee Perugini
Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!
Author: LAGIRL
Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!
Author: LAGIRL
Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!
Author: LAGIRL
Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!
Author: LAGIRL
For those avoiding potatoes, this cauliflower-based recipe is heavy on the veggies and delicious! I make mine with Country Crock, Bac-O's, fresh chives and cheddar cheese. Salt and pepper to taste.
Author: Bayoaksprincess
These are easy, yummy and creamy Mashed Potatoes! with subtle herbs and sour cream they turn out just perfect. They do not need gravy, whip them up when you need them they are quick and simple but taste...
Author: sassyheart
Official Contest Entry: Simply Potatoes 5Fix. Simply Mashed Potatoes with Boursin Cheese and Fresh Chives
Author: jenniferdavis5178
Make and share this Sour Cream and Onion Smashed Potatoes recipe from Food.com.
Author: TARGETreg Recipes
Adding Italian spices to mashed potatoes adds so much flavor.
Author: jodster52
Originally from Cook's Illustrated, I've lightened this recipe a bit by reducing the fat content. But it's still real comfort food! Like many mashed potato recipes, this freezes well.
Author: dianegrapegrower
Make and share this Spinach and Potatoes recipe from Food.com.
Author: KingOfCooking
Make and share this Aunt Freda's Potatoes recipe from Food.com.
Author: saddlingup_nicole
Official Contest Entry: Simply Potatoes 5Fix. This is so easy and so yummy - eat them at breakfast, lunch, brunch, dinner side dish or as a snack. Make extra, they freeze easy and you can just pop them...
Author: Brenda A.
I have this on my menu at the moment. I serve it straight from the oven under a juicy ribeye steak. It's glorious when the oozing cheese mixes with the juices from the ribeye. It's very popular with my...
Author: Chef Liam
Make and share this Garlic Mashed Potatos recipe from Food.com.
Author: lovingtocookat45
A one pot side dish! Easy mashed potatoes rolled in spicy breadcrumbs for a little kick served with a pink sauce of mayo and ketchup. This recipe is egg free, as well. (You may use leftover mashed potatoes,...
Author: Tara Kline
Make and share this Loaded Mashed Potatoes recipe from Food.com.
Author: kperry08
A tasty variation to traditional mashed potatoes. Try serving this with Dr. Pepper Braised Short Ribs.
Author: dmanmont
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Author: Campbells Kitchen
Make and share this Party Potatoes by Auntie Elaine recipe from Food.com.
Author: ekarmst
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.
Author: Lorilee Perugini
"Ambot" meaning TANGY and "tik" meaning SPICY is a Popular Goan cuisine which goes extremely well with SHARK meat because of it's strong flavor. There are a lot of variations to prepare a Ambotik curry...
Author: sonalipradhan356
A good way to use up left over mash.These cakes freeze well and can also be adjusted to suit your taste or what you have on hand.e.g you could add grated carrot,corn ,pepper, chilli etc.You could also...
Author: Moll Moll
This great recipe was contributed by chefs Jeff Blank and Jay Moore of Hudson's-on-the-Bend in Lakeway, TX.
Author: JLofAustin