Author: Jennifer J
I found this recipe a while ago. Originally, it used jalapenos or red chili peppers. I tried it again with chipotle peppers. That's the ticket. You can try many variations on this sauce: - Use honey or...
Author: Stuart Grifenhagen @papastu
Recipe for Homemade BARBECUE SEASONING.
Author: BonniE ! @ReikiHealsTheSoul
My very frist job, I worked in a lunch shop. I was a kitchen help. I had to learn to make all the dishes. That went along with the special ingredients that went into sone dishes. This is 1 of the secert...
Author: Vanessa "Nikita" Milare @Kitkat777
You can reduce the fat by using water instead of olive oil, I did that today and actually liked it better. You can also play with the amounts of each ingredient and adjust to your liking. This is a very...
Author: Lynn Socko @lynnsocko
When my husband was diagnoised with pancreatitis, we had to switched to a very low fat diet. We began eating alot more baked and grilled fish. This recipe is my favorite marinade for any type of light,...
Author: cathy tate @cathylynne29
Poultry can be a bit on the bland side... but not with these awesome marinades on your side. These are my go-to marinades when I'm looking to spice up some chicken. Use them on breasts, thighs, legs......
Author: Andy Anderson ! @ThePretentiousChef
Simple, yet very flavorful for chicken, pork, or Green plantains.etc...actually possibilities are endless...YUM
Author: Monika Rosales @THEDEVOTEDCOOK
This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made....
Author: BDWERNER
This simple chicken fajita marinade has been bounced around in my family for at least 15 years. It's tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve...
Author: jmcdaneld
This refreshing Italian-style marinade works great for grilled chicken!
Author: Mat Kerry
This refreshing Italian-style marinade works great for grilled chicken!
Author: Mat Kerry
We eat a lot of poultry because of my wife's diet, so we are always looking for new brines to enhance the flavor. We modified a recipe a great deal to come up with one which we both like. I want to try...
Author: Dennis Purcell @mrpie
I did a seafood buffet for our New Year's Day party, and one of the things on the menu were three types of shrimp (spicy shrimp, bang, bang shrimp, and shrimp scampi) For the spicy shrimp, I made this...
Author: Andy Anderson ! @ThePretentiousChef
This refreshing Italian-style marinade works great for grilled chicken!
Author: Mat Kerry
Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!
Author: Pam Ziegler Lutz
From a friend who was stationed in Germany with me. Debbie Sills, thank you for your great receipe. A Home Made marinade.. soak any type of meat in it over night and grill. Wonderful Flavor. Use for basting...
Author: Leslie MacArthur
I love this marinade. I marinade the steak overnight then reduce the marinade adding beef broth or demi glace and use it as a sauce. I love using this for venison it helps take some of the gamey taste...
Author: barbara lentz @blentz8
I love playing about with new ideas for sauces and marinades. I put this together last evening after getting back from a ghost hunt. I do my best work in the middle of the night. This is a brilliant double-duty...
Author: Andy Anderson ! @ThePretentiousChef
You can also do a water bath...following the directions for your area...IE...altitude. You should be able to get 3 -4 pints "maybe more "depending on how long you cook this. Depending on how hot you like...
Author: Irisa Raina 9 @Irisa
a marinade i got from my ex husband. it really gives meats a very tasty unique flavor
Author: Deneece Gursky
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Author: SweetCravings
I created this steak marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks but...
Author: KCHASE
I created this steak marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks but...
Author: KCHASE
I created this steak marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks but...
Author: KCHASE
I created this steak marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks but...
Author: KCHASE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Author: Allrecipes Member
Lemon pepper adds a piquant flavor when used on grilled meats. Photo is my own.
Author: BonniE ! @ReikiHealsTheSoul
Thyme, allspice, Scotch bonnet peppers, and garlic are key ingredients in Jamaican jerk recipes. It is supposed to be quite spicy, so do not skimp on the peppers. Use this authentic spicy jerk rub on chicken,...
Author: Raven Higheagle @ravenhigheagle
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander...
Author: Carrie Elizabeth
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander...
Author: Carrie Elizabeth
I created this recipe to add depth in flavor to my Bacon Wrapped Garlic Studded Pork Center Cut Roast. It added just the right amount of flavor. A slightly sweet taste to compliment the saltiness & garlic...
Author: Rose Mary Mogan @cookinginillinois
Not as hot as you think, just as spicy as you like! This makes enough for 8 chicken breasts.
Author: SHELDAWG
Every good cook has a batch of seasoning mixes tucked into their cupboard. Im sharing Kittencal's Creole mix recipe here; its the best ive come across. Enjoy!
Author: chris elizondo
This is a great glaze for any kabob really. I use smoked sausage with peppers, pineapple, onions- anything you like!
Author: Gretchen Schiddel
This is a sweet and tangy marinade or basting sauce that goes well with just about everything.
Author: Rainn Thomas
I threw this together 1 day and it was a HOME RUN with the family!!! They loved it! The roasted peppers really give it that extra flavor that puts it over the top!
Author: Cindy Dozier @cld0414
For valentines day I wanted to do something special. Of course I had bought strawberries, and I almost always soak in balsamic (we love to eat this way) And the winning meat was porkchops. So Im up all...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
This is a simple marinade, but very delicious, passed down to me from my Grandmother, Lucy. It is my very favorite marinade for steak. Her original recipe calls for Bourbon; I usually use whiskey. I'm...
Author: Jessica Allen @jcallen6
My son made this marinade up for his friends family when they went to the beach condo. It is a hit all the way around. He marinades it for 4 days in a freezer bag.
Author: Kimi Gaines @kimijo
Eveybody loves Portobello mushrooms when you grill them.Put them on your favorite bread or roll.On pizza,pasta dishes. 11/17/13
Author: Karl Strasser @Frenchpress
my family loves this simple marinade and requests it often. Mostly we use it on kabobs but I have marinaded chicken pieces(bone it, cut up) in this, then grilled it for a delicious entre'. Served it with...
Author: Jeanne G @GourmetGal
I used this marinade with shrimp for k~bobs, and it was delicious. Once the shrimp had marinated, I removed them and put them in the refrigerator and then marinated the vegetables' in the same mixture....
Author: Irisa Raina 9 @Irisa