Use on chicken wings, chicken thighs or breasts, flank steak or pork chops.
Author: Mikekey *
This is an easy marinade. Great on chicken and pork. It would probably be tasty on beef too!
Author: Adrienne May
Great on chicken and beef. I got this recipe from an elderly lady in Florida. She told me the rum kept her young. Not sur eif she meant in the marinade or drinking it...lol
Author: Pam Blais
Even people who say they don't like wild game, will like this!! Also a great marinade for venison.
Author: Linda
The marinade for these chicken thighs is fabulous! The fresh orange and ginger root are what really make it special. You taste the sweetness from the orange, balanced with some spice from the ginger and...
Author: iris mccall
I have no idea where I got this recipe from but I have used it for years. The last time it was brushed on our Cornish Game Hens at Thanksgiving.
Author: Dorothy Curtis
Yesterday I was making chicken breasts for dinner & wanted to do something a little different. So I threw together this marinade to use not knowing how it would turn out & it was absolutely delicious!...
Author: Linda Kauppinen
I used this marinade on chicken thighs marinated it overnight then baked it in the marinade. Juicy flavorful chicken with a kick
Author: barbara lentz
This marinade can be used on poultry, fish, pork or beef. It gives a wonderful Asian slant to meat without an overpowering taste.
Author: sallye bates @grandedame
Use this marinade for lamb or beef shish kebabs.
Author: Renee Shelton
Travel the world's barbecue trail and you'll find yogurt marinades in Greece, Turkey, Iran, Iraq, Afghanistan, and India. The idea behind a yogurt marinade is both ancient and practical: The acids in the...
Author: Vicki Butts (lazyme) @lazyme5909
A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken.
Author: Adam Banfield
Heard this recipe on the radio many years ago and have used it hundreds of times. Whiskey tenderizes the meat, oil keeps it moist and soy sauce adds flavor. Use it on beef, poultry or pork.
Author: Kathy Joppie
Found some blackberry syrup in the pantry that I had to use, so I thawed some chicken, mixed up a bunch of ingredients I had in the cabinets and voila: Pure Yumminess!
Author: Teressa Drenth @tdrenth
This marinade tenderizes your meat and adds a punch of flavor with a hint of spice and sweetness. I use this for venison roast which needs a lot of help with tenderization and it works excellent.
Author: barbara lentz
This is an old 50's cowboy marinade, and it is delicious! Try it on your next flank steak. Enjoy! Photo is my own.
Author: BonniE !
A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken.
Author: Allrecipes Member
Sooo yummy! My own twist on the recipe from a bottle of French's mustard.
Author: Katie Finnell
I have had this recipe for a lot of years. I got it when I worked at a steakhouse in Chicago, Big Jim's Steaks (steakhouses serve chicken too). Over the years, I have tweaked some of the ingredients to...
Author: Andy Anderson !
Love this marinade...the longer it marinades the better... Enjoy!
Author: Cassie *
from cd kitchen com from everything i read this restaurant is no longer in business how sad as there are amazing!
Author: malinda sargent @GREEKROSE2005
I love throwing marinades together with what I have in my pantry. This one turned out oh so delicious and I used it on sirloins. My family absolutely loves this marinade. I think it would be equally as...
Author: Cassie *
Cutting the drumsticks will allow the marinade to penetrate more deeply and ensure that the meat is cooked through to the bone as quickly and evenly as possible. Recipe from my Where There's Smoke There's...
Author: Daily Inspiration S
This marinade is especially good for chicken or beef fajitas.
Author: cathy tate
Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours; cook as desired. I generally grill a flank steak...
Author: DRAGONGIRL381
This is another recipe I came up with when I was on my "no sugar, salt, dairy, flour, or oil" diet a few years ago. It is still my absolute favorite marinade. I always use it when I grill chicken on the...
Author: Christine Whisenhunt
Chermoula makes a wonderful marinade for lamb, beef or chicken
Author: Daily Inspiration S
This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours.
Author: Allrecipes Member
This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours.
Author: Allrecipes Member
This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours.
Author: Allrecipes Member
This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours.
Author: Allrecipes Member
I had a steak with this marinade, and it was the best steak I ever had.
Author: Tammy Prescott Heginger
For years I thought they called them Buffalo Wings because they were Bold and Mean. Then found out they were conceived at the "Anchor Bar" in Buffalo, New York. Dominic Bellisimo was tending bar late one...
Author: Gary Hancq @SidEFied
A nice marinade for all types of meat. When my son asked 'what is it?,' my DIL's best friend said 'it's meat shut up and eat it'. The name was given. This is very flexible. Adjust ingredients to your taste....
Author: Joe
My Great Grandmother Ellen Kay Sullivan made this for her family on Sundays or special occasions (she had 15 children). She called it "5-5-5 STEW". She gave the recipe to her daughter-in-law Mabel Kennedy...
Author: Colleen Sowa
Love this marinade. I especially like it for venison it takes the gamey taste out.
Author: barbara lentz
USE THIS AS A MARINADE, AND A SEASONING FOR MEATS, SOUPS, AND RICE.A TABLESPOON AT A TIME!
Author: yoanna francia
I went hunting to find a great steak marinade one day and came across this one. It is full of flavor, makes you enjoy every bite!
Author: Leah Stacey @CookingMaven
I grow, dry and grind a variety of hot chilis/peppers each year, and try to include 7 to 9 different varieties. What I don't grow I purchase dry at the store and grind. I normally give half of my supply...
Author: Gary Hancq @SidEFied
A 24 hour marinade, guaranteed to please every time. Chicken or turkey is always moist, and tender. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. Everyone will...
Author: emmaxwell
Author: Jennifer J
Prep Time: 30 Min Cook Time: 15 Min Ready In: 1 Hr 10 Min Amount Per Serving Calories: 390 | Total Fat: 20.8g | Cholesterol: 121mg
Author: Penny Hall