Had a neighbor years back who loved to grill and he shared this recipe with me. It is a nice and light merinade good with any meats you can grill, but it is especially good on chicken!
Author: Cora Swindoll
This is an all purpose chef's salt mix I have in a shaker on my counter by the cooktop. I use it in just about everything I cook. Enjoy! Photo is my own.
Author: BonniE ! @ReikiHealsTheSoul
Everyone loves Tacos! Now you can make your own delicious seasoning!
Author: BonniE ! @ReikiHealsTheSoul
Greek marinade for chicken or pork with a bright, lemony flavor.
Author: Denise D
This spice goes with chicken vaggies and just about any salad
Author: Eddie Jordan
Pinched this from ABCNEWS.com/recipes
Author: Joyce Wall
This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks.
Author: Allrecipes Member
This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks.
Author: Allrecipes Member
This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks.
Author: Allrecipes Member
This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks.
Author: Allrecipes Member
In the summer I have so many onions and green onions! This is one of the things we do to use them up... There are no preservatives in these.. and I know how long they have sat on the shelf! *** Use same...
Author: Colleen Sowa
Great for chicken. I was going to grill it, but we ran out of propane so I made it in a frying pan. It's goooooooooood. Marinate chicken at least 26 hours before cooking.
Author: Randy the Chef
I have not tried this recipe,a friend of mine sent it to me,she says it's tasty and the sugar makes the meat carmalize beautifully. My friend says she used this on flank steak and made fajitas and it was...
Author: L D
I LOVE watching "The Kitchen" on FoodNetwork. Sunny's Blueberry BBQ Sauce looked really good, BUTm I had bottled Blueberry Basil Vinegar a few months earlier and thought, "Why not, instead of the Apple...
Author: Sherry Blizzard
This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!
Author: DALEANDESTELL
This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!
Author: DALEANDESTELL
This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well. Enough for 3 to 8 pounds meat.
Author: nntwheeler
This marinade may be smilar to some others but it's still really simple and good! I use it for chicken breasts or porkloin chops on the grill. Marinate for an hour, overnight or freeze and thaw later.
Author: Dawn Whitted
I grill a lot in the summer. I like to come up with new marinades for grilling. This is a marinade I came up with that Is a little bit sweet and a little spicy. This chicken would be great on sandwiches,...
Author: Nor Mac
A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime.
Author: JILLYPOOH
This is a universal marinade used in Japanese cooking. Used fresh it's great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).
Author: Lynn Clay
Since I could never find Herbes De Provence when I wanted to try a recipe that called for it. (They don't carry it in the store here) I went on a mission to find a recipe! This traditional herb mix combines...
Author: BonniE !
I use this marinade primarily on cuts of beef, like charcoal and chuck steaks. Those are worked muscles that need a bit of tenderizing, and added flavor. However, it will work on any cut of steak. The...
Author: Andy Anderson ! @ThePretentiousChef
This recipe is originally from Bon Appetit magazine in the 1990's. It is so delicious that I have continued to make it since I originally tried it. It's also simple to make. I marinade the chicken the...
Author: Jessica Dayon
This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple upside down cake -just spray pan -put in the...
Author: Pat Duran
This is our marinade base we use for grilling chicken...great for fajitas. This is edible
Author: JoSele Swopes
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Author: Robbie Rice
A nice marinade for all types of meat. When my son asked 'what is it?,' my DIL's best friend said 'it's meat shut up and eat it'. The name was given. This is very flexible. Adjust ingredients to your taste....
Author: Joe
This is a great marinade for a sirloin tip roast. It makes enough for a 3-4 pound roast.
Author: Mikekey *
This is a tangy, flavorful marinade great for all meats! Marinate up to 2 pounds of beef or pork for a minimum of 3 hours or up to overnight.
Author: LadyBeedough
Been using this recipe for years now. Found it on The Food Network site. I let the meat marinade atleast 24 hours.Normally serve it with garlic mashed potatoes and grilled asparagus. We always get compliments...
Author: Susan Day
Recipe is from Southern Living Magazine and they suggest using this brown sugar brine so you will never have to serve a dry chicken breast again. Brine time is 1-3 hours.
Author: Daily Inspiration S
I enjoy looking for an excellent and tried marinade. Whether It's chicken or pork. Looking at ingredients in a Marinade I can tell if it will give me the taste I like without a lot of messy preparation....
Author: Jewel Hall
No matter if you use large drumsticks or drumetts for hot wings you can't beat this glaze. Easy doubeled!
Author: Eddie Jordan
Great on chops or steaks. If using on a larger cut, such as a leg, double the recipe.
Author: Mikekey *
Some folks like a dry marinade, and some folks prefer a wet marinade. So, I am giving you both and you can choose which method you prefer. Both are designed to be applied overnight, and both are super...
Author: Andy Anderson !
This is my sandwich entry for this week's Family/Friends Sammie. My family has always enjoyed Chinese and Mexican cuisine, so I decided to fuse the two together for this sandwich. A little bit Beef & Green...
Author: Amanda Smith
Use this beef tenderloin marinade on a 3- to 4-pound tenderloin before cooking. It's worth the wait.
Author: Carley
I use this sauce on chicken, pork, beef ,I have even rubbed whole fish inside and out and wrapped in oiled foil and tossed on the grill. It is hot and spicy and has a wonderful aroma and flavor.
Author: Sandy Mika
This marinade is good for all things pork. I have used it on bone-in or boneless chops, pork roasts, and pork tenderloins. It is easy/peasy to pull together and develops awesome flavors. So, you ready......
Author: Andy Anderson ! @ThePretentiousChef
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue...
Author: Vicki Butts (lazyme)
This is my go-to marinade and brushing sauce when I'm grilling chicken, pork, or beef. The mixture of the ingredients imparts a sweet/sour Asian flavor that's wonderful on the palette. What I love about...
Author: Andy Anderson !
In the summer I have so many onions and green onions! This is one of the things we do to use them up... There are no preservatives in these.. and I know how long they have sat on the shelf! *** Use same...
Author: Colleen Sowa @colleenlucky7
If our family gets together for more than a day or two, one night will be dedicated to grilled steaks or roast. This marinade is one of two that we use. Yum!
Author: Debbie Quimby
Use on chicken wings, chicken thighs or breasts, flank steak or pork chops.
Author: Mikekey *
I always use this recipe as a fall back when I'm pressed for time because it's so simple. To make it even simpler, you can buy chicken strips already cut up for you!
Author: sherry monfils @smonfils