This is an old 50's cowboy marinade, and it is delicious! Try it on your next flank steak. Enjoy! Photo is my own.
Author: BonniE ! @ReikiHealsTheSoul
Perfect for the oven, grill or rotisserie! Whatever your weather or desire permits!
Author: Tammy Hicks
I'm not kidding when I say this sauce is great with Meat AND Vegetables! This sauce is amazing! We had it on shrimp, pork tenderloin, slab bacon, polenta AND broccoli! It was wonderful on all of it!!!...
Author: Wendy Rusch
This is a spice I use all the time. You might find this one helpful, too. Enjoy! Photo is my own.
Author: BonniE ! @ReikiHealsTheSoul
I love the taste of fresh herbs with lamb. Use this marinade recipe as a guide, or adjust to your own tastes. Love mint? Add more. Hate oregano? Leave it out and add more of the other herbs. There is enough...
Author: Bibi
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander...
Author: Carrie Elizabeth
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander...
Author: Carrie Elizabeth
I have not tried this recipe,a friend of mine sent it to me,she says it's tasty and the sugar makes the meat carmalize beautifully. My friend says she used this on flank steak and made fajitas and it was...
Author: L D @windella
This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work.
Author: amy
Spray this on steaks while they are grilling and enjoy the compliments when you put them on the table. Great on any type of beef steak.
Author: Jillieann
Perfectly grilled & juicy chicken seasoned with Italian herbs with a sweet tangy fig glazed topped with warm creamy goat cheese and fresh mint is the perfect 4th of July entrée. Add you favorite sides...
Author: Sherri Williams
Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!
Author: Pam Ziegler Lutz
Not as hot as you think, just as spicy as you like! This makes enough for 8 chicken breasts.
Author: SHELDAWG
This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin...
Author: MLALAK
When you smell this marinade you'll want to drink it! It's great with chicken and pork, and could also be thickened and used as a sauce if you reduce the salt a little. I marinated three pans of chicken...
Author: Sasha's Catering
This is for my friends having difficulty finding Beau Monde spice mix. Enjoy!
Author: Colleen Sowa @colleenlucky7
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
I can't take credit for this recipe. It comes from my local extension office at UAF (University of Fairbanks, Alaska) I love, love, love berry vinegars and this one is very good. Use it for everything...
Author: Sherry Blizzard
This is my father-in-law's famous 'top secret' pork chop marinade. Top secret means that he shared it with everyone the last 20 years, even my brother, who is no relation to Virgil, but he would never...
Author: duboo
I went hunting to find a great steak marinade one day and came across this one. It is full of flavor, makes you enjoy every bite!
Author: Leah Stacey @CookingMaven
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
This is for my friends having difficulty finding Beau Monde spice mix. Enjoy!
Author: Colleen Sowa
This comes from a Food Network Magazine Article. We had an abundance of citrus fruit so we actually added a bit to this recipe and it payed off big time! I have never had such an amazingly juicy ham! The...
Author: Holly Watson @Chiavenna
This sweet and spicy sauce is great brushed onto grilled chicken and steaks, it's also great for marinating.
Author: Lindsey Eustace
This is a tangy marinade for all types of fish and shrimp. It's great for grilling and makes great shrimp for skewers.
Author: CHEFMAN1965
This is an all purpose chef's salt mix I have in a shaker on my counter by the cooktop. I use it in just about everything I cook. Enjoy! Photo is my own.
Author: BonniE !
This sauce is perfect to marinade pork in! Enjoy
Author: Heather Isom @MissHeatherMarie
My son made this marinade up for his friends family when they went to the beach condo. It is a hit all the way around. He marinades it for 4 days in a freezer bag.
Author: Kimi Gaines @kimijo
This is wonderful marinade for steaks. I use this recipe every time we have any kind of steaks.
Author: Linda Easley
Divine recipe! This is a great marinade for any cut of beef, but it's d-i-v-i-n-e to use on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy...
Author: Terri Dale
This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor
Author: Jill
I grow, dry and grind a variety of hot chilis/peppers each year, and try to include 7 to 9 different varieties. What I don't grow I purchase dry at the store and grind. I normally give half of my supply...
Author: Gary Hancq @SidEFied
This is a fantastic marinade and I assume you could use on other meats as well, but it is fantastic on pork!
Author: Megan Stewart
My neighbor from a few years back loved to grill and he passed on this recipe for chicken. It is a really light flavor good on all meat but especially chicken. I enjoy it on legs and wings the best.
Author: Cora Swindoll
When I worked in Arizona for Personal Gourmet the Chefs had several Marinades they gave me. I wanted to share them with you!
Author: Janet Scott
A fresh-tasting marinade, flavored with orange zest, garlic, and fresh herbs, is designed for use when roasting a turkey in an oven bag. The bag keeps the marinade in contact with the meat for a tasty...
Author: LIABEEA
A fresh-tasting marinade, flavored with orange zest, garlic, and fresh herbs, is designed for use when roasting a turkey in an oven bag. The bag keeps the marinade in contact with the meat for a tasty...
Author: LIABEEA
This recipe is pretty much straight out of Mark Bittman's "The Minimalist Cooks Dinner"- I tweaked it a bit to punch up the flavor, and reduced the honey because of it's tendency to burn on the grill....
Author: Angela Gray @angiemath
I'm trying to cut down on salt and sodium. Here is a great taco seasoning I've used that has no salt in it but still has all the flavor.
Author: JANE LOUISE @lovinspoonful
Don't put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey.
Author: Ken
Don't put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey.
Author: Ken
I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste...
Author: LINDA W
This turkey injection recipe delivers incredible results for your Thanksgiving turkey! A lemon, butter, and garlic marinade is injected into the meat, getting right to the thickest parts of the bird, and...
Author: my4teengirls
This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.
Author: FIVEBRIGS
I love a good hot wing and HOT sauce to go with it! Here's my rendition. I hope you chile tongues will appreciate it for what it is. You tender tongues, just leave out the habanero and some of the Tabasco....
Author: Blondie Pussycat @blondie8080