This citrus marinade makes enough for 6 skinless, boneless chicken thighs.
Author: Ish Latif
Use this beef tenderloin marinade on a 3- to 4-pound tenderloin before cooking. It's worth the wait.
Author: Carley
I used a london broil, but you can use any cut of meat you like.
Author: Meg Murphy
A very simple and delicious marinade for ahi, or any kind of tuna.
Author: barefoot77
This is an amazing brine, we use it every year for our Turkey. Gobble Gobble!
Author: Michelle Antonacci
Great marinade for chicken thighs. This makes enough for 8 skinless, boneless chicken thighs.
Author: Kelly Fam Favourites
Smoked salmon brine is the key to perfectly moist, tender smoked fish. This recipe and video explain how to make and use salmon brine!
Author: Kevin Is Cooking
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
This is a super easy marinade I use on boneless, skinless chicken thighs. If you leave them whole, grill them. If you don't have a grill, you can stir-fry them with vegetables, like celery and onion.
Author: kwb
I adapted this from another black diamond recipe that I thought was a little sweet (that one had honey in it too which i guess you could add.) This is DEFINITELY my "go to" marinade, and I've used it on...
Author: Chasy Fronheiser
This is a sizzling hot marinade with an intensely bright and tasty flavor combination, perfect for grilled chicken or pork. Pour over your favorite meat in a resealable plastic bag or covered bowl; marinate...
Author: torgie39
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Author: Robbie Rice
The recipe fits its name! This chicken is flavorful and succulent which can be difficult to accomplish with boneless chicken breasts. The marinade imparts great flavor and tenderizes the meat. Continuously...
Author: Cheryl Culver
Great simple marinade for meaty fish like swordfish and tuna. Makes enough to marinate 2 servings of fish.
Author: Rick Nelsen
A marinade is a wet mixture of herbs, oil and acid used to flavor meat. The combination of ingredients tenderizes meat and makes it more flavorful. There are hundreds of marinade recipes, but spicy and...
Author: wikiHow
Have you ever wondered how many things Coca-Cola can be used for? Aside from drinking for enjoyment, you can clean toilets with cola as well as using it as a meat marinade. The soda acts as a meat tenderizer...
Author: wikiHow
This is a spice I use all the time. You might find this one helpful, too. Enjoy! Photo is my own.
Author: BonniE ! @ReikiHealsTheSoul
This Amish recipe for barbecued chicken is the best that we have ever tasted, and you will see why. Plan ahead and marinate overnight. The chicken turns out beautifully browned, juicy and tender. There...
Author: BonniE !
When you smell this marinade you'll want to drink it! It's great with chicken and pork, and could also be thickened and used as a sauce if you reduce the salt a little. I marinated three pans of chicken...
Author: Sasha's Catering
We are in love with this simple turkey brine. It's one of the best we've ever used. The turkey comes out moist and lightly salted with an underlying sweetness. It has hints of spice, citrus, apple, and...
Author: barbara lentz
This is a great Lebanese grilled chicken kabob recipe. You mix up the marinade, drop in the chicken and let it sit in the fridge for 24 hours. When ready to cook it, just thread it on skewers and grill...
Author: Karen Lowrey
Juicy and tender, this grilled chicken has a Mexican flair. The citrus isn't a noticeable flavor but it helps to tenderize the chicken breasts. When it's grilling season, this is an easy recipe anyone...
Author: Kathy Basik
In no time, you can make your own copycat A1 Steak Sauce at home using only natural ingredients! Delicious and simple homemade steak sauce!
Author: Jamasine J
A nice Asian taste marinade for chicken, but good on beef, pork or seafood.
Author: Mikekey *
Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!
Author: Pam Ziegler Lutz
This recipe belongs to a fellow member, Sher Bird. She had posted it on another cooking web-site we both belonged to a couple of years ago. This recipe is so flavorful, simple, easy and most ingredients...
Author: Julia Ferguson
I use this mix often, it's better for you than the store bought packets.
Author: Christine Chamberlain
I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.
Author: Zelda Hopkins @Zelda51
I got this recipe off the internet. A local Taqueria has the best taco's that are so simple but have so much flavor. I was looking for a marinade to make these taco's at home and this recipe is close to...
Author: barbara lentz
Never really like thai food, i though until i had this seasoning blend given to me by a neighbor. Very good on Pork or Chicken. you be the judge,Try it out and let me know.:)
Author: NIKKI SMITH @adorefood
THIS IS THE BEST MARINADE I HAVE EVER TASTED...IT MAKES ANY KIND OF BEEF HAPPY :) MAKES LAMB SMILE TOO :)
Author: Lora DiGs
This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.
Author: BonniE ! @ReikiHealsTheSoul
This simple chicken fajita marinade has been bounced around in my family for at least 15 years. It's tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve...
Author: jmcdaneld
NOTE: Although I put this in sauces, it's really a spice blend...need a catagory for that. When I lived in Germany, I was a block from the local butcher or metzergei and they carried this Pikante Gefluegel...
Author: LeAnna Lyons
This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional...
This is a popular marinade in the Philipines for pork belly. Can also be used on chicken or beef.
Author: Mikekey * @Mikekey
This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.
Author: Pat Duran
Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef...
Author: Kristy Fuss
Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef...
Author: Kristy Fuss
If you have ever had jerk chicken you know it has a bit of heat. This sauce has all the flavors you would expect with quite the kick. Serve with rice and fried plantains and your guests will think they're...
Author: Jennifer J
I first made this recipe some years ago, & was so impressed with the unique flavor that I shared it with my family @ a Pre Reunion Family Dinner, & they just went crazy for the flavors as well. It had...
Author: Rose Mary Mogan
This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!
Author: LEANAD
Great for steaks, chops and burgers! Photo is my own.
Author: BonniE ! @ReikiHealsTheSoul
A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.
Author: Mikekey *