Author: Cynthia LeJeune Nobles
Editor's note: Chef Donald Link of New Orleans restaurants Cochon and Herbsaint, shared this recipe as part of a special Mardi Gras celebration he created for Epicurious. Boudin, the king of Cajun food,...
Author: Donald Link
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Author: Eben Freeman
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.