This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of the turkey.
Author: Sara 76
This recipe is best when made with fresh pineapple. The easiest way to peel a fresh pineapple while saving the juice is with a spiral pineapple slicer. If you don't happen to have one available, peel and...
Author: dshea
Good served with cilantro-lime rice. Adapted from Karen Hancock, Editor at BellaOnline's Quick Cooking.
Author: gailanng
The beauty of the dish is it uses only 4 ingredients and builds up into a superb, tasty salad. The key with this is to use the best quality ingredients! Ideal for those summer days when you need something...
Author: Nif_H
This recipe is from 'jamies dinners' by Jamie Oliver. It makes a lovely starter, but can also be served with grilled prawns or satay chicken. Jamie says it's also lovely as a snack inside a wrap or flatbread....
Author: tigerduck
Make and share this Granny Is Licking Her Chops recipe from Food.com.
Author: Millereg
Make and share this Pickled Mango With Ginger recipe from Food.com.
Author: threeovens
Another great mango chutney recipe from Trinidad.............goes nicely with a curry.......or alternately with a cold meat platter.
Author: jenny butt
Make and share this Cardamom Flavoured Indian Mango Chutney recipe from Food.com.
Author: Charishma_Ramchanda
A chunky mango and ginger chutney that is tasty with cold meats and cheese. Search triple tested recipes from the Good Housekeeping Cookery Team.
Shirataki is a traditional japanese noodle made from a root. It has a fishy smell, but it's perfectly fine after boiled. Zero calories and zero carbs! I tried out a Shirataki Summer Slaw, but found it...
Author: Rowenna
Had a mango, coconut and lots of avocado on hand. Thought to make a salsa to go with some grilled Mexican meat. Leftovers are tasty in a tortilla with some cheese and grain (such as quinoa or rice). The...
Author: MathMom.calif
A mixture of fruits I found at the summer market with a creamy sweet dressing that is perfectly pink. I started realizing that not everyone might have access to these wonderful fruits, or they just may...
Author: PalatablePastime
"Green mangoes are not fully ripe, and they lend sour flavor to Southeast Asian dishes. Their tartness contrasts with sweet carrot, refreshing mint and basil, and fiery peppers. Use an equal amount of...
Author: Manami
Kudos to my nephew for finding this one! A refreshing take on cole slaw.Mint is the unexpected ingredient. You can use any mangoes from underripe to ripe. Ones that are firm are not as sweet but hold their...
Author: Paja9203
Entered for safe-keeping. Adapted from "Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More" by Linda J. Amendt. Requires 2-4 weeks to steep. Preparation and cooking time...
Author: KateL
I got this recipe from a friend. If you cannot find canned mangoes in syrup, then canned peaches in syrup work perfectly in it's place.
Author: mrs herc
I like this recipe because each bite holds so many flavors. I used to cook in a multi cultural restaraunt and this is a dish I came up with myself. Plus its one of the only things my picky kids will eat....
Author: ballsdivia
This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. Best eaten when chilled! You can add sliced apples, papayas, grilled squids...whatever you feel...
Author: malaysianmum
Also called as punjabi mango pickle( aam kaa achaar) is a delicious pickle to go with any of the North Indian, pakistani or Moughlai dishes. Various spices that go into this pickle, along with the pungent...
Author: udita
I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice...
Author: STARFLOWER
These bright yellow beauties are 100% fruit, which means there's no added sugar and no ingredients I can't pronounce without phonetically sounding them out. There's also no dehydrator required. So essentially,...
Author: Sharon123
An authentic, ancient Indian recipe. The natural tang of raw mangoes and sweetness of jaggery /sugar is like firecracker on the tongue! Goes well with roti /flat bread, breakfast bread or even straight...
Author: ExoticMJ
Make and share this Tomato or Peach or Mango Achar recipe from Food.com.
Author: That is Dr House to
You've had a long morning of snorkeling, and you're craving some jerk (no, NOT the hirsute one in the Speedo on the chaise lounge next to yours), but you don't want a heavy meal that might cause belly...
Author: Muffin Goddess
Make and share this Daikon Mango Salad recipe from Food.com.
Author: drhousespcatcher
This recipe was featured on week 45 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
It IS technically a relish, I suppose, but we tend to eat this more like a salad. Goes great with a spicy main course-- very cool and refreshing! Especially pretty if you can manage to dice the mango and...
Author: FlemishMinx
Slightly sweet balanced with a kick of heat! An Insanely Delicious & Simple Guacamole, full of flavor! Enjoy it with corn tortilla chips, or my favorite, as a side to fried eggs.
Author: Brendan C.
Make and share this Toasted Couscous W/ Grilled Mango and Zucchini recipe from Food.com.
Author: kitty.rock
Make and share this Insalata Dell'ortolano ( Gardener's Salad ) recipe from Food.com.
Author: Mimi Bobeck
This is one of my favorite drinks to make after a run. I always keep my freezer stocked with frozen fruit (no sugar or additives added). Frozen fruit makes a great healthy chilled drink that even kids...
Author: thePrairieMom
Make and share this Mango and Roasted Bell Pepper Soup recipe from Food.com.
Author: Geniale Genie
This is a colorful and delicious "slaw" with lots of interesting tastes and textures. I especially like the addition of "pepitas", or shelled pumpkin seeds. Serve with fried or baked corn tortilla strips....
Author: EdsGirlAngie
Excerpt from Ali Baba & the Forty Thieves: "Then Ali Baba climbed down and went to the door concealed among the bushes, and said, "Open, Sesame!" and it flew open. Ali Baba, who expected a dull, dismal...
Author: Tinkerbell
Make and share this Yellow Hell ( Mango Marinade) recipe from Food.com.
Author: drhousespcatcher
Make and share this To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) recipe from Food.com.
Author: AZPARZYCH
Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness to creamy avocado.
Author: Lillian Chou
Author: Ryan Magarian
Beautiful, fresh flavours. A great combination I found in Rude Food, Nude Food, Good Food by Jenny Morris
Author: Lennongirl