Classic potatoes au gratin is baked in a cream sauce enriched with cheese and topped with breadcrumbs. This favorite potato recipe is as easy to make as it is delicious.
Author: Sally Vargas
These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss...
Author: Nick Evans
Easy, healthy Mediterranean style chicken salad! With olive oil, vinegar, olives, capers, onions and fresh herbs.
Author: Elise Bauer
Love s'mores but don't have a campfire? Make this ooey, gooey chocolatey s'mores pie instead! It's waiting for your next summertime gathering.
Author: Aaron Hutcherson
Here's an easy Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter and tons of tasty add-ins, plus savory turkey giblets. No stuffing is better than Mom's!
Author: Elise Bauer
Jammy roasted strawberries burst with sweetness! Roasting them with a vanilla bean takes them to the next level. Serve over ice cream, yogurt, or stir into oatmeal. Freezes brilliantly!
Author: Sara Bir
Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to...
Author: Cecilia Hae-Jin Lee
In search of the easiest and best make-ahead mashed potatoes? These extra-rich mashed potatoes can be refrigerated or frozen, then reheated when you're ready to eat.
Author: Elise Bauer
Carrot cake pancakes make eating your vegetables fun and exciting! Traditional buttermilk pancakes are elevated with bold spices, raisins, pecans, and freshly grated carrots. Served with a spiced cream...
Author: Jessica Gavin
Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
Author: Elise Bauer
The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic!
Author: Irvin Lin
Put your slow cooker to work during the holidays and make these Honey-Dijon Glazed Carrots! This is a blissfully hands-off side dish when you're busy doing other things in the kitchen.
Author: Marta Rivera
Here's an Old Fashioned cocktail that's ready for fall! Maple syrup plus infused bourbon brings warming fall spices-cloves, star anise, and cinnamon-to this spin on the classic cocktail.
Author: Nancy Mitchell
Incredibly easy vegan chocolate pudding. Just 2 ingredients: coconut milk and chocolate. Dairy-free and paleo.
Author: Sabrina Modelle
This muffin batter is easy to make and will keep in the fridge for up to 4 weeks.
Author: Mary Gillespie
This Instant Pot chicken tortilla soup is loaded with shredded chicken, tomatoes, corn, and beans. Cook it fast in the pressure cooker! Serve with avocado, lime, and warm tortillas.
Author: Coco Morante
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling - just stuff, bake, and serve!
Author: Elise Bauer
Break out your skillet tonight for this Italian-inspired chicken dish! Spinach, tomatoes, red onion, and capers combine to make this super simple meal a flavor superstar. Freezes well, too!
Author: Summer Miller
You'll fall for our vegan mushroom barley soup! Soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach lend a modern take to this classic recipe.
Author: Sheryl Julian
Turkey meatballs in an easy soup with spinach and orzo! Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one.
Author: Sheryl Julian
S'mores Ice Cream celebrates summer in all the best ways. Slightly charred, ooey-gooey, melted marshmallows swirled into a rich vanilla ice cream with chocolate and graham crackers. Get ready to eat...
Author: Summer Miller
Check out these Chorizo-Stuffed Sweet Potatoes! That's right: Russets aren't the only potatoes worth stuffing! Here, we're stuffing roasted sweet potatoes with a mixture of spicy chorizo, tangy...
Author: Aaron Hutcherson
New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley.
Author: Elise Bauer
Think of these zucchini roll-ups like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake,...
Author: Sally Vargas
Vegetarian bolognese is a rich, luscious won't-miss-the-meat pasta sauce. Roasting cauliflower and mushrooms deepens the flavor of this satisfying dinner. Double the recipe to eat some now and freeze some...
Author: Sally Vargas
Tangy balsamic vinegar mixed with creamy Forager Project Unsweetened Plain Cashewmilk Yogurt or Forager Project Sour Cream creates a creamy dressing for roasted vegetables. Don't skimp on your handful...
Author: Forager Project