The best authentic Dominican cake!
Author: In the Kitchen with Jonny
Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy...
Author: CaribbeanPot
Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.
Author: Bake with Paws
In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad...
Author: Alexandra's Kitchen
This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to be. It is peasant bread, spongy and moist with a most-delectable...
Author: Alexandra's Kitchen
DIY Chick Fil-A's famous crispy chicken breast sandwich.
Author: Nicko's Kitchen
The secret to this sweet, slightly tangy dish is the touch of sherry vinegar in the glaze.
Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix - substituting fresh breadcrumbs for the panko and roasting...
Author: Alexandra's Kitchen
An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.
Author: Mrs. P's Kitchen
Curried Chicken Bites are colorful, a bit spicy (depending on how much curry powder you use), a bit earthy, and super flavorful. They are easy to prepare, make ahead two-bite appetizers that are sure to...
Author: (By Lee Clayton Roper)
These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.
Author: Compelled to Cook
These delicious donuts are not hard to make, nor do they take up any time. You plop one in the hot oil and 4 minutes later, you have a donut!
Author: Vodka & Biscuits
This beauty takes me straight back to my childhood. I remember this being made for me as a kid and I actually thought it was real magic! Of course now I know it's not but Egg In A Hole is still pretty...
Author: Kitchen Mason
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with...
Author: One Pot Chef Show
I call this recipe "Texas Style Pulled Pork" because it reminds me of the way brisket and spare ribs are cooked in the Lone Star State. Simple, 3-ingredient shredded pork done right.
Author: How to BBQ Right
From Jamie Oliver's cookbook Everyday Superfood, this dish is such an original way to serve beets and sardines!
Author: The Fit Mediterranean
A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super...
Author: The Edgy Veg
The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist,...
Author: Sweet Spicy Kitchen
A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It's hard not to love this combination!
Author: Compelled to Cook
These Greek pita sandwiches are stuffed to the brim with rotisserie chicken and Kalamata olive relish.
Combined with the brightness of mixed citrus, creamy white beans and soft caramelized fennel, this citrus fennel whole roasted fish is a feast for the eyes and the eyes and the palate.
Author: Ful-Filled
It's comforting and hearty but still reasonably healthy, and a great way to turn a humble acorn squash into a delicious and really different dinner. This is a great recipe to make for a holiday dinner-...
Author: LideyLikes
We're using light, tender juicy chicken meatballs in this version of Hungarian chicken paprikash. Same delicious (and fairly traditional) paprikash sauce though. And only 30 minutes to prepare.
Author: Cheryl
Perfection! Sous vide turkey breast is impossible to beat for moist, tender, succulent turkey - EVERY time. Amazing results with this method - guaranteed.
Author: Cheryl
Easy to make, great to give as gifts, and fun to use, these caffeine-spiked sugar cubes do it all. They make fun stocking stuffing for adults and are perfect to put in your coffee Christmas morning or...
A lovely little mouthful of protein to keep you going for the afternoon. Use the recipe as a base to make it your own. Roll in cacao, add some raspberries, use different nuts, use up some other fruit that...
Author: Free From Fairy
Chef Michael Tusk uses porcini in two forms in this velvety soup. He blends dried ones with chestnuts for a deep layer of earthy flavor, and adds sautéed ones at the end as a topping.
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded...
This Summer Fruit Chicken Salad is very satisfying and the perfect salad to keep in your fridge!
Author: Olive and Artisan
These Potato Burger Buns are perfect for your messiest sandwiches, like sloppy joes, and sturdy enough to hold your hardiest bacon cheeseburgers. Great use for leftover mashed potatoes.
Author: Cooking with Tovia
Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries...
Author: One Pot Chef Show
Easy Cinnamon Rolls recipe from scratch!
Author: In the Kitchen with Jonny
Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
This easy loaded baked potato soup recipe is the ultimate comforting dish! Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs.
Author: Jessica Gavin
This is the ultimate recipe for Venezuelan Pulled Beef and is super easy to make since it's made in the oven. It's rich, wholesome, filling and absolutely delicious! It is the perfect pulled...
Author: Mi Terruño Food
Turmeric Ginger Lemonade with fresh Mint is great for fighting fatigue and reducing inflammation in the body. It's quick to make, naturally sweetened, and super refreshing!
Author: Cotter Crunch
Sweet, eggy and fragrant, this is sure to impress your family and friends.
Author: ZaTaYaYummy
These dessert cups are edible, making it possible to enjoy whatever treat you choose to fill them with in its entirety. Hosting a tea party? Edible teacups are just the ticket. Feeling minimalist? Go the...
Author: POPSUGAR FOOD
Looking for the perfect cajun seasoning mix for your baked wings? Look no further! This cajun flavored seasoning mix designed specifically for your baked wings is made with all the spices that you probably...
Author: SideChef
BBQ Spaghetti may sound a little strange at first but in Memphis it's a barbecue staple. This dish is served as a side or even a main course at BBQ establishments around here, and it's a great way to put...
Author: How to BBQ Right
The "Tangzhong" method is tried and true and will always yield a soft, moist and elastic bread texture. The buns will still stay moist even after few days!
Author: Bake with Paws
These Vegan Banana Crumb Muffins are super easy to make. The muffins are crunchy on the top and chewy, soft, and moist in the center, a delightful treat for breakfast, teatime, or a packed lunch!
Author: K33 Kitchen
These Lemon Slices are an old-fashioned sweet treat made with basic ingredients. A soft, buttery cookie base is covered in a creamy, lemony topping and baked until firm. Served in squares, this recipe...
Author: One Pot Chef Show