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Baked Buffalo Chicken Fingers

These Baked Buffalo Chicken Fingers are perfect for an easy, tasty dinner, or an appetizer for a crowd. They're quick, crispy, and taste delicious dipped into bleu cheese with chopped celery and carrots...

Author: Ashlyn Edwards | Belle of the Kitchen

Chinese spare ribs recipe

A delicious Chinese style braised pork ribs that only take fifteen minutes to prepare.

Author: KP Kwan

Labskovs

This recipe from the Scandinavian Comfort Food cookbook is 100 years old, and originally it was made with leftovers.

Author: Trine Hahnemann

Beef Brisket

This beef brisket is coated in a homemade spice rub and barbecue sauce, then slow cooked until tender. An easy dinner option that requires minimal prep work and is great for feeding a crowd.

Author: Sara Welch

Sous Vide Turkey Breast Recipe

Get the absolute perfect texture, flavor and juiciness when you sous vide a turkey breast.

Author: Justin McChesney-Wachs

Creamy Garlic Pork with Cabbage

Creamy Garlic Pork with Cabbage - pork pieces in an irresistible lighter creamy garlic sauce with delicious shredded cabbage for a perfect any night of the week dinner.

Author: Siobhan (Slimming Eats)

Chicken with basil and lime sauce

April brings at least a hope of spring and this recipe has the fresh, lively flavours you crave after the long winter months. It's really easy to make and any leftovers are great in a salad to take to...

Sukuma Wiki

Sukuma Wiki- A healthy and economical braised collard greens full of flavor and Spice . Collard greens done right! Vegan or not!

Author: Imma

Butternut Squash and Spinach Pie

A delicious pan-roasted mixture of butternut squash and spinach nestled between buttery and flaky phyllo sheets.

Author: Katerina | Diethood

Pork Tenderloin Marinade

This pork tenderloin marinade is a sweet and savory blend of olive oil, garlic, mustard, brown sugar and herbs. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner that the...

Author: Sara Welch

1 Pot Cannellini and Black Bean Chili Recipe

White and Black Bean Chili Recipe. Make this Hot bowl of Chili with Black Beans and White Cannellini or Northern Beans, peppers, veggies for Fall. 1 Pot, ready in 30 minutes. Vegan Gluten-free Soy-free...

Author: Vegan Richa

Ham and Cheese Sandwich Casserole

This easy casserole is a fun twist on the classic sandwich.

Author: Andi Gleeson

Rajma Masala Recipe, Punjabi Rajma Masala Curry Recipe

Rajma Masala Curry - Tasty punjabi style home made rajma masala sabzi without using grinder.

Author: Gopi Patel

Easy Crock Pot Pulled Pork (Low Carb Options)

Our Easy Crock Pot Pulled Pork is super simple to throw together and creates perfectly tender pork every time! This fail proof recipe can be enjoyed as a main dish, sandwich or wrap and has many low carb...

Author: Cris

Gremolata crusted Salmon

Gremolata is a wonderfully useful Italian condiment made of lemon, garlic and parsley capable of transforming a meal!

Author: Nadia Lim

Easy Fried Udon (Yaki Udon)

An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn't require a wok. Try it out if you like takeout...

Author: Maggie Zhu

Vegetable omelette

How to make a fluffy omelette (omelet) with water and vegetables - this western-omelette style veggie omelette is one of my favorite go-to low-effort meals!

Author: Samira

Spanish Olives Chicken and Rice (One Pan!)

Spanish Olives Chicken and Rice made in a single cast iron skillet is a gorgeous meal made easy with delicious Spanish queen green olives, caramelized onions, garlic and saffron rice.

Author: Sabrina Snyder

Easy Air Fryer Taco Pie

This recipe for taco lasagna is a perfect weeknight meal!

Author: Bintu Hardy

Cajun Sausage Pizza

Cajun Sausage Pizza - a creamy homemade cajun sauce tops your favorite pizza dough, then gets piled with sliced andouille sausage, bell peppers, and gooey cheese. Grab a slice and pair it with a glass...

Author: Ashlyn Edwards | Belle of the Kitchen

Healthy Whole30 Venison Burgers with Special Sauce

These healthy venison burgers are totally Whole30 compliant. They're loaded with fresh veggies, topped with homemade special sauce and use grilled sweet potato buns.

Author: Miss AK

Copycat Jason's Deli California Club Sandwich

I used a spicy guacamole to offset some of the sweetness of the croissant in my copycat Jason's Deli California club sandwich.

Author: Mike

Thai Red Curry Shrimp with Vegetables

This quick Thai-style curry is loaded with plenty of bright vegetables and tender shrimp. Serve it on a pile of fluffy steamed rice for an easy alternative to takeout.

Author: Adapted from

Copycat Boston Market Tuscan Herb Chicken on the Char Broil Big Easy

This copycat Boston Market Tuscan Herb chicken is exactly why I bought my Char-Broil Big Easy: crazy good chicken.

Author: Mike

Garlic Shrimp & Tomato Spaghetti

Garlic Tomato & Shrimp Pasta is an easy to whip up pasta dinner and a delicious weeknight meal that takes just minutes to prepare. It's sure to be a new favorite!

Author: Kristin

Olive Stuffed Venison Roast

This stuffed venison roast utilizes garden herbs that survived the first few frosts of the season: mint, parsley, and oregano. Along with lemon zest, they lend this dish a summery, Mediterranean vibe while...

Author: Wade Truong

Maple Sweetpotato Pecan Burgers

Recipe: Maple Sweet Potato Pecan Burgers with Sweet Onions Adapted from The Tolerant Vegan, Winner of the 2012 No More 'Mallows Contest

Author: NCSPC

Moroccan Chicken with Green Beans

The aromatic Moroccan spice Ras el Hanout adds a dash of the exotic to this quick and easy braised chicken dish that is comforting and delicious. Add green beans for a perfect weeknight dinner or Sunday...

Author: Priscilla

Cajun Panko Crusted Shrimp Po Boys

Shrimp Po Boys are a big thing to do in the South, particularly in Louisiana. And these Cajun Panko Crusted Shrimp Po Boys are perfect to make at home!

Author: Sharee

Curried Chicken With Pomegranate

Juicy curried chicken served with fresh basil, pomegranate and loads of pan fried garlic bits. Amazing and so easy! Ready in less than 25 minutes.

Author: Caroline Phelps

How to Grill Chicken Drumsticks over Direct Heat

Grilled properly, chicken drumsticks are delicious and tender, with crispy, sticky and saucy skin. Here are some simple suggestions for grilling drumsticks.

Author: Steve Cylka

Lasagna Stuffed Chicken

...

Author: Rachel Farnsworth

Spicy Salmon and Israeli Couscous

Tender salmon is served with beautiful Israeli couscous, chickpeas, and spicy harissa for an easy meal that packs a delicious punch.

Author: Vicky Cassidy

Spaghetti Bolognese

Ground beef slowly braised in aromatic tomato sauce with onions, garlic, carrots and celery this bolognese sauce is what you want to serve with your pasta!

Author: Julia Frey of Vikalinka

Haleem

Haleem is a delicious and filling Arabic stew typically made with a variety of barley or wheat, lentils and meat. It's a popular recipe in the Middle East, Central Asia and Indian Subcontinent. It's particularly...

Author: Wajeeha Nadeem

Korean style curry fried rice with chicken (Kare bokkeumbap: 카레볶음밥)

I'm going to introduce you to an easy, fast, and delicious lunchbox item today. It's a one-bowl meal: stir-fried rice with chicken, seasoned with Korean curry powder. This is a dish I used to...

Vegan Feta Cheese Salad

A delicious vegan feta cheese Greek Salad. Just as delicious as it's non-vegan counterpart but with 100% dairy-free vegan feta cheese. Made up of olives, cucumber, tomato, red onion and Mint and a...

Author: Samira

Crock Pot Fiesta Chicken Wraps

This Crock Pot Fiesta Chicken Wraps recipe is a dump and go recipe that is sure to please all the people at your table. They are so yummy!

Author: Aunt Lou

Balsamic Chicken with Spinach and Mushrooms

With fresh spinach and mushrooms, a tangy pan sauce, crisp bacon, and melt-in-your-mouth chicken, this is a restaurant-quality meal you can easily make at home.

Author: Monica | Nourish + Fete

Spicy Corn Pasta

This Spicy Corn Pasta is a creamy, comforting dinner that uses fresh, frozen, or canned corn to make a delicious quick sauce for your noodles. This sauce has it all! Sweet from the corn, spice from the...

Author: Claire | Sprinkle and Sprouts

Balsamic Roasted Pork Loin

As always, you can add extra spices if you like such as garlic. I like to keep it as simple as possible, however. Try to use a fairly good cut of meat. Also, you can leave it marinate for two hours, but...

Author: Cook n' Share

Cilantro Beef Cubes

Cilantro Beef Cubes get better and better with slow cooking. For maximum flavor, always sear the cubes in a very hot pot or Dutch oven until they are nice and brown before stewing. These beef cubes are...

Author: Kosher Cowboy

Gourmet Grilled Cheese with Two Cheeses and Roasted Garlic Artisan Bread

Grilled cheese goes adult with this decadent sandwich packed with rich and complex flavours.

Author: Kathryn

Creamy Vegan Pumpkin Risotto

This Creamy Pumpkin Risotto is cozy, hearty, and BIG on Fall flavor! The perfect fancy (but easy) vegan and gluten-free meal.

Author: Caitlin Shoemaker

Chinese Hot Pot Recipe Guide

A Chinese hot pot recipe guide on what tools you'll need and pot at home and ideas on what hot pot ingredients, sauces, and a homemade broth to use.

Author: Joyce | Pups with Chopsticks

Copycat Applebee's Classic Patty Melt

This is what a patty melt should be. Griddled patties, sauteed onions, a delicious sauce and of course, cheese. And thick bread. You have to have thick bread or you'll end up with sandwich sadness.

Author: Mike

Lemon Butter Baked Cod

This lemon butter baked cod calls for 1 pound of cod which can be divided into three 5oz portions, however, feel free to adjust the amount of cod to serve 2 or 4 people as needed and it won't affect the...

Author: Stephanie Kay

Sweet Potato Pizza Crust

Finally, Sweet Potato Pizza crust that's fluffy, healthy, and delicious! Vegan, Gluten-Free, and made with only 5 ingredients.

Author: Caitlin Shoemaker

Baked Salmon Salad with Roasted Potatoes

Dressing makes about one cup.

Author: Hip Foodie Mom