This copycat Buttermilk Ranch Dressing Mix Recipe is so fresh and delicious! You'll never want to go back to the pre-made packets again!
Author: The Frugal Girls
Crispy, moist Creole Seasoned Dry Rub Chicken Wings - a perfect, light and spicy appetizer for summer.
Author: Kristi
Grab your skillet and make these juicy, crispy skinned chicken thighs nestled in smoky, Cajun spiced rice with red beans, red bell peppers and tomatoes.
Author: Cheyanne Holzworth
These Crock Pot Ham and Swiss Sliders are made in your casserole crock pot and super easy to make! You will love this crowd pleasing recipe!
Author: Aunt Lou
These beef tacos are like the ones you grew up on only better, thanks to the homemade taco seasoning. They're BIG on flavor and seasoned just right. Pile on your favorite toppings or keep it simple. They're...
Author: April Boller Wright
This North African Chickpea and Carrot Stew is hearty and flavorful - perfect for fall and winter. Serve with crusty bread or serve over cous cous. Vegan adaptable.
Author: Sylvia Fountaine | Feasting at Home Blog
Moules Frites are a quintessential French and Belgian Bistro food. It can also be a fun family meal as everything can be eaten using your fingers! Follow this recipe to make delicious Belgian-style mussels...
This 30-Minute Lemon Basil Chicken Linguine comes together quickly, easily, and tastes fantastic. Lemons and basil make this dish refreshingly light yet flavorful. Add grilled chicken for a gratifying...
Author: Chew Out Loud
Brining meat is a great way to infuse flavor and retain moisture when cooking. It also tenderizes any cuts of the animal that are typically tough. This is a classic Italian-inspired brine that can be used...
Author: Rick Matney
This classic Ribollita recipe makes the most wonderfully comforting, delicious Tuscan White Bean Soup with day-old bread, tomatoes and kale.
Author: Sommer Collier
Juicy Kielbasa sausages with sweet & sour cabbage. Put everything in the crock pot and let it simmer. In a few hours you can feed a game day crowd!
Author: Rose McAvoy
Golden Parmesan Crusted Chicken - tender chicken cutlets coated in parmesan, breadcrumbs and seasoned and pan-fried until perfectly golden.
Author: Siobhan (Slimming Eats)
Spicy Red Lentils and Rice! If you love Indian dal, you've gotta try this healthy, vegan and gluten-free dish. Spiced lentils in a savory curry sauce served with rice.
Author: Alex Caspero
Spicy Sambal Chicken has succulent pieces of chicken cooked in a spicy aromatic sauce which is filled with lemon grass, coconut and chillies.
Author: Aarthi
1 Bring water to a boil in a large saucepot. Add brussel sprouts and cook for 3-5 minutes until bright green and just tender.2 Drain well. Heat olive oil in a
Author: Jamie Geller Test Kitchens
Spanish lamb stew is a lighter, cleaner tasting stew. It's a stew for spring and summer. The paprika is a key ingredient so please don't use cheap, tasteless paprika or paprika that has been in your cupboard...
Author: romain | glebekitchen
A lot of hunters are intimidated by cooking wild duck. If you are, you should not be. Steven Rinella shares the perfect way to prepare wild duck. There are many different duck recipes out there, this one...
Author: MeatEater Staff
Jalapeño Bacon Cheeseburgers are made with ground beef, glazed with BBQ sauce and topped with cheddar cheese, crispy bacon and jalapeño peppers. They're perfect for your next summer cookout!
Author: Dee
Celebrate this festive season with nothing other than a well prepared, moist, tender festive turkey! We've come up with this amazing recipe flavored with the aromas of rosemary and lemon for a truly memorable...
Author: Eli K. Giannopoulos
This classic oven baked Italian meatball recipe features ground beef, pork, and veal to make the most delicious meatballs that are perfect for simmering in a rustic tomato sauce.
Author: Sommer Collier
Pesto pasta with vegetables is a simple, healthy side or main dish made with pasta, pesto, spinach, green beans and tomatoes. Packed with flavor and ready in 20 minutes.
Author: Cheryl
Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.
Author: romain | glebekitchen
Author: Dan Toombs
A classic Sichuan stir-fry dish made easy. The shredded chicken is quickly cooked with carrot, bamboo shoots, and peppers in a pungent sweet and sour garlic sauce. This recipe teaches a shortcut to creating...
Author: Maggie Zhu
Sometimes the best recipes are the simplest to make. This is the easiest crock pot pulled pork- ever!
Author: Cris
Restaurant style cod fish tacos drizzled in southwest sauce are mouth watering delicious!
Author: Danielle Fahrenkrug
Looking for a quick meal before you hop back in the stand this afternoon? Look no further than Salisbury steak, or what I like to call the Midwest meatball. Laced with classic flavors, topped with a thick...
Author: Lukas Leaf
This Red Posole Recipe is a comforting Mexican stew filled with shredded pork and hominy in a warm red chile broth. It's easy to make and full of authentic Mexican flavor!
Author: Isabel Eats
Sirloin Steak and Potato Bites are an easy one-pan dinner. It's full of delicious flavor and comes together quickly- the perfect option for meat-and-potatoes on a weeknight.
Author: Jessy Freimann
No matter how you make these beef short ribs, they will taste delicious. However, the texture is best when they are done low and slow on the gas BBQ grill.
Author: Judith Hannemann
Whip up this low carb, paleo & keto pad Thai in just 15 minutes for true and incomparable traditional flavors! Make it with shrimp or chicken (or both!) for an ideal keto weeknight meal.
Author: Paola van der Hulst
Author: Adore Foods
Learn how to make Korean chicken skewers. This recipe comes with two flavoring option!
Author: Sue | My Korean Kitchen
Author: Mary
My family enjoys this recipe throughout the year - especially during the holiday season! Serves 4 to 6.
Author: Jenny Cazzola
Recipe video above. If you think this Borek looks amazing, just wait until you taste it!! A spiced lamb filling littered with pine nuts and currants encased in layers up on layers of flaky filo pastry...
Author: Nagi
This delicious sweet potato dahl is a quick, easy and healthy vegetarian dinner idea that comes together in just over 30 minutes.
Author: Monika Dabrowski
Roasted Venison Loin with a Balsamic Reduction Pan Sauce is an elegant preparation of wild game. The sharpness of balsamic vinegar offers a nice contrast to the deep earthy flavor of venison and black...
Author: Fox Valley Foodie
This Pineapple Fried Rice recipe tastes even better than takeout. Learn how to make the best homemade pineapple fried rice with this quick and easy recipe.
Author: Alia | Everyday Easy Eats
This fajita taco salad has all the flavors and textures of fajitas and tacos along with a creamy chili oregano dressing.
Author: Nicole B.
A Delicious & EASY to Make Creamy Indian Lamb Korma Curry. Made from a simple & "authentic" home recipe. Very easy to cook on the stove top. The Spicy Aroma will have them lining up at the door, it's always...
Author: Gerri
Author: Dan Toombs
Fall grilling is at its best with this easy grilled pork tenderloin which is paired with grilled apple slices and fresh sage.
Author: justalittlebitofbacon
Shabu-shabu is a representative Japanese hotpot that is as equally well-known to foreigners as Sukiyaki. Cook paper-thin raw beef slices and vegetables in konbu (kelp) dashi broth and eat them with flavoursome...
Author: Yumiko
This Pizza Tater Tot Casserole is a crowd pleaser that is super easy to make and absolutely delicious! Perfect for a busy weeknight dinner!
Author: Aunt Lou
Author: Caroline Phelps
Enjoy fresh fish grilled on a cedar plank. Quick and easy to make.
Author: Kat Jeter & Melinda Caldwell
Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family favorite. This quick pasta sauce is full of tomato flavor. It's simple, tasty, and total comfort food.
Author: Rachel Farnsworth
This couscous is perfect for a light weeknight dinner or a Shabbat dinner side dish. It's packed with flavor AND nutrients. Check out the video to see how to make it!
Author: Jewlish by Jamie