If you have some leftover pork chop pieces you don't know what to make of, let us offer a solution! Season them, coat them in flour, egg wash, and panko and deep fry them for a great dinner for two!
Pulled pork is probably one of our favorite ingredients, thanks to its sweet and smoky flavor and tender texture. Here, we've used it as the main topping for a pizza. We've also added some pineapple, bacon,...