Chicken liver and peri peri is one of the most iconic combinations that will always win our hearts and tummies over.
A true classic and a source of many great childhood memories. The recipe is inspired by Louis Leipold, Hildagonda Duckett and a dear great-grandmother. The longer they are left in the marinade, the better...
A deliciously sweet and fruity curry inspired by Cape Malay cuisine
The perfect end to a dinner party - and so easy to make. You can opt to sneak some whisky in to make a boozy adult version!
This chicken and tabbouleh wrap can be made in advance and stored.
This hearty lamb dish is cooked with vegetables and cannellini beans and is one that'll warm up any cold day!
The perfect side salad for almost any meal!
A mouth-watering steak with mushroom sauce served with a side of chunky fries and green salad.
There's nothing quite like freshly cooked crumbed fish, and with Japanese-style panko crumbs these fish fillets are so light and crispy. The family is sure to request this one time and time again.
Author: Kraft Heinz
You'll be looking forward to pie for dinner tonight! With a golden-brown crust topping and honey mustard filling, it's guaranteed to please! Dinner made easy with HEINZ [SERIOUSLY] GOOD™ Honey Mustard...
Author: Kraft Heinz
This homemade burger tastes just as good as it looks! Here's our clever tip - simply add a little Eta Thick & Creamy Mayonnaise to the burger mixture, it gives the patties extra moistness and flavour....
Author: Kraft Heinz
Nothing beats a classic caesar salad for your summer bbq. Easy to put together, dress with Eta's Caesar dressing and you'll have a crowd pleaser every time.
Author: Kraft Heinz
Sticky and delicious yellowtail cooked to perfection with a gorgeous salad on the side.
Put a new twist on your caesar salad this summer. The addition of grilled chicken turns this staple salad into a meal all on its own.
Author: Kraft Heinz
Crisp, golden and delicious