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Pork Tenderloin Lemon Piccata Medallions

Pork Tenderloin Lemon Piccata Medallions With Pork Tenderloin, Flour, Parmesan Cheese, Italian Seasoning, Salt, Pepper, Butter, Olive Oil, Garlic, Dry White Wine, Chicken Stock, Heavy Cream, Lemons, Capers,...

Author: Pork

Ground Beef 'Wellington' with Fennel

I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.

Author: iq5203

Alligator in Garlic Wine Sauce

Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta.

Author: Robert

Beef & Asparagus Pasta Toss

This Beef & Asparagus Pasta Toss is loaded with ground beef, asparagus, shallots and garlic. It's quick, easy and the whole family will love it!

Author: Deseree

Crawfish Fettuccine II

The pasta dish of the Cajuns.

Author: Merry Pierce-Lowrey

Garlic Lime Shrimp Recipe

Cast iron skillet shrimp that is cooked in a garlic honey lime juice reduction that is perfect to serve as the main dish or appetizer.

Author: Make Your Meals

Pork Mole

Pork Mole

Author: Marisol Chancellor

The Best Pan Fried Pork Chops Recipe

The Best Pan Fried Pork Chops Recipe - easy and delicious thin sliced pork chops perfectly pan fried in under 10 minutes with just 4 ingredients!

Author: Courtney O'Dell

Becca's Chicken Fried Pork Chops

These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!

Author: Rebecca Laymance

Becca's Chicken Fried Pork Chops

These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!

Author: Rebecca Laymance

Ground Beef and Tahini

This is my comfort food. Quick dish and so tasty. Can't decide what my favorite is. The potatoes, the tomatoes, the onion, or beef! Old Middle Eastern dish my mom makes when she wants something quick....

Author: najla

Slow Cooked Lamb Shoulder with Balsamic, Garlic, & Rosemary

There are few things more cozy & comforting than Slow Cooked Lamb Shoulder with Balsamic, Rosemary, & Garlic! This is a longtime PWWB favorite, loved equally for its flavor & its ease. Naturally hearty...

Author: Jess Larson

Fun and Easy Corn Dogs at Home

Corn Dogs are easy to make at home, a lot of fun to eat, and great for all of your summer fun days.

Author: Jessie D.

Rockfish with Crab and OLD BAY Cream Sauce

husband liked it! one of the few dishes he didn't critique while eating. I added more wine by accident but still turned out really good. I used a dry

Author: McCormick

Sweet and Sour Beef Cubes

Great baked sweet and sour beef cubes. Good used on top of rice.

Author: Tee Sirk

Sweet and Sour Beef Cubes

Great baked sweet and sour beef cubes. Good used on top of rice.

Author: Tee Sirk

Sweet and Sour Beef Cubes

Great baked sweet and sour beef cubes. Good used on top of rice.

Author: Tee Sirk

Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...

Author: Be Prime

Buffalo Chicken Sliders

Looking for the perfect slider recipe? One bite of these Buffalo Chicken Sliders and the search will be over. These shredded chicken sliders are the perfect blend of spicy and cheesy. Get ready to jazz...

Author: Jocelyn @ Inside BruCrew Life

Pan fried Cod fillet with Sauce Vierge

Very simple, very pretty dish, very clean and very easy to make. Pan-fried Cod Fillet with Sauce Vierge. Sauce vierge, what is it? Extra virgin olive oil, tomatoes, basil, coriander, lemon juice. It's...

Author: Unilever UK

Kellie's Come Back For More Ham

Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!

Author: LEXY821

Flatiron Steak in World's Best Marinade

Flatiron steak in World's Best Marinade is to die for yummy, tender, and flavorful.

Smoky Cabbage Stew

This is the best cabbage stew you will ever make! You will fall in love with cabbage after you've tried this recipe!

Author: Ruxandra Micu

Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...

Author: Be Prime

Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...

Author: Be Prime

Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...

Author: Be Prime

Dave's Low Country Boil

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

Author: Lisa

Jamaican Inspired Rice and Red Beans

This is a shortcut and slightly Americanized version of Jamaican rice and red beans, a traditional favorite, simply called "rice and peas" in the island nation.

Author: Nava Atlas

Baked Scallops

Author: Judy Shortsleeve

Almond Wild Rice

Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of dried cranberries.

Author: Lori Balter-Alvarado

Becca's Chicken Fried Pork Chops

These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!

Author: Rebecca Laymance

Easy Pan Fried Trout

With just a few simple ingredients, you can have this healthy, tasty trout ready to serve in about ten minutes. Perfect for a busy weeknight meal.

Author: Danelle

This Easy Tuna Poke Bowl Is Seriously Delicious

Poke (pronounced POH-keh) bowls are a traditional Hawaiian seafood preparation where bite-size pieces of raw fish like ahi tuna, salmon, or octopus are

Author: Nicole Perry

Lamb Meatball Gyro with Mint Yogurt Sauce

A twist on a gyro with spiced lamb meatballs and mint yogurt sauce.

Author: Deseree

Rustic Grain Cereal

A hot morning breakfast loaded with whole grains and fruit, with the added crunch of toasted nuts. I like to make mine on Sundays and warm some in the microwave on weekday mornings for a quick hot nutritious...

Author: BABYLADY4

Kung Pao Asian Meatballs Recipe

Asian meatballs are made with ground chicken and chili paste, and are packed with flavor. Yummy Kung Pao sauce is added after they're baked!

Author: Kevin

Southwest Ranch Chicken Salad Cheddar Melt

This ranch chicken salad cheddar melt is infused with southwestern flavors. Piled high on pumpernickel bread with lots of melted cheese, it's a mouthwatering lunch.

Author: Running to the Kitchen

Cajun Meatball Fricassee Stew or Crab Stew aka Fricasse de Boulette

Another Cajun Classic using the basic roux recipe and ground beef from the family boucherie was and is a popular dish used to feed the masses! This same basic stew is also perfect to make for crab instead...

Author: Merry Pierce-Lowrey

BBQ Pork Burger Sliders

BBQ pork burger sliders with ground pork mixed with barbecue sauce, topped with sauteed onions, and melted mozzarella cheese served on sliders.

Author: Tiffany

Lemon and Thyme Chicken Drumsticks

Chicken drumsticks are inexpensive and can be served up in a variety of ways. Lemon and thyme are a classic combo that's elegant as well as delicious.

Author: Melissa Goodwin

Gluten Free Garlic Parmesan Turkey Meatballs

These Garlic-Parmesan Turkey Meatballs are free of breadcrumbs, making them perfect for gluten-free and low-carb diets.

Author: All She Cooks

Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...

Author: Be Prime

Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...

Author: Be Prime

Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...

Author: Be Prime

DSF's Shredded Beef

Simple recipe for shredded beef that is intended to be used in other recipes.

Author: DrSeussFreak

Beef Heart Stew

This is a very tasty beef heart stew that came from Nova Scotia in the '60s. Beef heart is browned, then cooked with onions to make a tasty stew that goes great over noodles or mashed potatoes.

Author: Allrecipes Member

The Meatball that Fell Off the Table

Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.

Author: Karin Landers

The Meatball that Fell Off the Table

Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.

Author: Karin Landers

The Meatball that Fell Off the Table

Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.

Author: Karin Landers

Weight Watchers Lemon Baked Fish

Weight Watchers Lemon Baked Fish With Haddock, Butter, Lemon Juice, Lemon Rind, Salt, Pepper, Rosemary

Author: Open Source Food