Jennifer's recipe for garlic-steamed clams. Serve with sourdough bread.
Author: Danny
Steamed clams tossed with a bread crumb-based, Mediterranean-style topping.
Author: Chef Rebecca
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!
Author: Hawn
A linguine pasta with a feast of seafood: clams, shrimp, and scallops.
Author: Allrecipes Member
This is like baked stuffed clams without the shells - my mom used to make something like this growing up and I loved it. Serve with a little pasta with butter garlic on the side or like I used have as...
Author: bferris19
This is like baked stuffed clams without the shells - my mom used to make something like this growing up and I loved it. Serve with a little pasta with butter garlic on the side or like I used have as...
Author: bferris19
This is like baked stuffed clams without the shells - my mom used to make something like this growing up and I loved it. Serve with a little pasta with butter garlic on the side or like I used have as...
Author: bferris19
This is like baked stuffed clams without the shells - my mom used to make something like this growing up and I loved it. Serve with a little pasta with butter garlic on the side or like I used have as...
Author: bferris19
Minced clams are the savory star in these golden brown clam fritters.
Author: Lisawas
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
Author: STORMKAT
This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.
Author: Elena
Minced clams are the savory star in these golden brown clam fritters.
Author: Lisawas
This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.
Author: Elena
This is like baked stuffed clams without the shells - my mom used to make something like this growing up and I loved it. Serve with a little pasta with butter garlic on the side or like I used have as...
Author: bferris19
This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.
Author: Elena
This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.
Author: Elena
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic...
Author: MOUNTAINRIDER
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic...
Author: MOUNTAINRIDER
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic...
Author: MOUNTAINRIDER
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic...
Author: MOUNTAINRIDER
A light clam sauce served over linguini noodles. Healthy, too!
Author: Allrecipes Member
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Author: Scott Ure
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Author: Scott Ure
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Author: Barbara Stephan
If you can't find clams, use mussels. If someone doesn't care for clams, double up on the shrimp and/or scallops. Baking times may vary according to the ingredients you select.
Author: TerryWilson
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Author: Scott Ure
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Author: Scott Ure
Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You'll have to...
Author: Star Pooley
Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You'll have to...
Author: Allrecipes
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Author: Barbara Stephan
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Author: Barbara Stephan
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Author: Barbara Stephan
This recipe is a combination of three separate recipes. If you love seafood and pasta this recipe is worth a try.
Author: MaineCook
Can be easily adapted to any taste - it is a little bit spicy as written, but adapt it, add or subtract ingredients...even adaptable for kids. It is a fun meal for a crowd
Author: jjrj
This dish is a definitely a treat after a cold night's dig for these delicious clams. You'll want to serve them up hot as clams can get rubbery if you let them set for a while. They are great served with...
Author: Jolynn Moshner
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!
Author: Hawn
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan...
Author: Danielle Harbold
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan...
Author: Danielle Harbold
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan...
Author: Danielle Harbold
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan...
Author: Danielle Harbold
Fiddleheads give this dish nice texture and lots of visual appeal. Make sure to boil them a minimum of 10 minutes, as there is a history of undercooked fiddleheads leading to unpleasant endings to an otherwise...
Author: donnacim
This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.
Author: Allrecipes Member
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
Author: Allrecipes Member
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
Author: Peg
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
Author: Peg
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
Author: Peg
The squid ink tagliatelle is made from the ink of the squid which adds a strong flavor and black glow to the pasta. It works really well with seafood. Hence, in this recipe I have chosen to use squid,...
Author: vanillapod