This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper.
Author: Maille
Here's a delicious orange sauce with mustard that's perfect served with sliced ham, pork chops, or pork tenderloin, or as a glaze spooned over your favorite baked ham.
Author: Maille
Here's a delicious orange sauce with mustard that's perfect served with sliced ham, pork chops, or pork tenderloin, or as a glaze spooned over your favorite baked ham.
Author: Maille
Miniature carrot cakes are packed with walnuts, raisins, and carrots, and topped with a lemony icing.
Author: Maille
For a simple and tasty appetizer, simply place cornichons, cherry tomatoes, ham, and cubes of Swiss cheese on wooden skewers--and serve!
Author: Maille
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
Author: Maille
This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.
Author: Maille
Update your ham sandwich with the addition of chopped shallots and cornichons, layered in a roll with parsley, lettuce, and tomatoes.
Author: Maille
Homemade Caesar salad dressing--rich with egg, anchovy, garlic, and Dijon mustard--elevates this salad from a simple side to a stunning main dish when topped with slices of smoked chicken breast.
Author: Maille
These simple and satisfying wraps are filled with roast beef seasoned with soy sauce and sesame oil, avocado, and cornichons. Topped with a Dijon mustard cream sauce and rolled up, they're a ready-to-go,...
Author: Maille
These vegetarian pizzas are topped with a creamy leek and Dijon mustard white sauce and vegetables, elevating this from a simple supper to a splendid dinner!
Author: Maille
Classic tomato and basil bruschetta get a zesty update with old style mustard.
Author: Maille
Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper.
Author: Maille
Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.
Author: Maille
Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit.
Author: Maille
This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.
Author: Maille
Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner.
Author: Maille
Classic tomato and basil bruschetta get a zesty update with old style mustard.
Author: Maille
Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper.
Author: Maille
Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit.
Author: Maille
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
Author: Maille
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
Author: Maille
Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner.
Author: Maille
Fresh shrimp with onion, bell pepper, and garlic in a mustard sauce are served atop fragrant garden herbs in this easy starter course.
Author: Maille
Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner.
Author: Maille
Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner.
Author: Maille
Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner.
Author: Maille