When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he'd have to be polite and eat whatever indigenous cuisine they offered him. He didn't know it wouldn't be cooked.Ethiopia...
Author: Harry Kloman
Enoteca Drago's spaghetti with pepper and pecorino cheese is deceptively simple but really shows off good cheese, says Times restaurant critic S. Irene Virbila. Best of all, it can be put together quickly...
Author: Barbara Hansen
Dear SOS: On a recent visit to the Philadelphia area, I encountered the absolute best Welsh rarebit at a local British pub.The Whip Tavern serves a rarebit that combines good English cheddar and Stilton...
Author: Noelle Carter