Make this sweet and sour sauce to accompany our Vietnamese Summer Rolls.
Author: Martha Stewart
Sweet red onion offsets bitter broccoli rabe for a delectable and grown-up pizza topping.
Author: Martha Stewart
Sunny yellow tomatoes provide a sweetness that's set off nicely by the basil in this summer-perfect pizza.
Author: Martha Stewart
You can't beat this low-carb and keto pita pizza that takes just 5 minutes to make and is only 6 net carbs!
Author: Low-Carb Simplified
These super crispy Air Fryer Frozen Fish Sticks are the best way to enjoy your fish sticks whether it's as a snack, lunch, or quick dinner! This easy family favorite dinner is so much better when...
Author: Angela
Indian-style spiced chickpeas with 'Pinocchio's Nose'chiles areserved with yogurt to temper the burn.
Author: Martha Stewart
The best match for homegrown greens is a homemade vinaigrette like this one.
Author: Martha Stewart
These glazed root vegetables are the perfect accompaniment to a meal of roasted duck.
Author: Martha Stewart
Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan. This recipe is the ultimate veggie burger!
Author: TheCookingFoodie
This recipe makes enough sauce for eight chickens. Refrigerate any leftover sauce for up to two weeks.
Author: Martha Stewart
Also known as dali saar, this recipe originally hails from the Chitrapur Saraswat Brahmins of Coastal Kannada and comes to us via Madhur Jaffrey. Saar means "juice" or "juice-like," so this dal tends to...
Author: Martha Stewart
Serve this flavorful cabbage-jicama slaw from Stanton Social and Beauty & Essex chef Chris Santos as a refreshing accompaniment to spicier dishes like his Baby Back Ribs.
Author: Martha Stewart
Prepare yourself for a few rousing verses of "For She's a Jolly Good Fellow," sung by the vegetarians in your group. Far from a limp and wilted also-ran or meatless mystery, this sandwich packs brightness...
Author: Martha Stewart
Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!
Author: Angela
This ridiculously tasty chicken parmesan sandwich is the best combination of crispy breaded chicken strips, marinara sauce, and melty mozzarella EVER! All of that - and on a garlic toasted roll? It's...
Author: Angela
This delicious pizetta recipe is courtesy of chef John Barricelli.
Author: Martha Stewart
Author: Martha Stewart
Michael Romano of the Union Square Cafe prepares this delicious homemade pasta served with tomato sauce, artichoke hearts, and fresh herbs.
Author: Martha Stewart
Hearty burgers get a healthy makeover with canned lentils. Spread on a tangy yogurt-mint sauce, and serve a zesty carrot salad on the side.
Author: Martha Stewart
This Thai-spiced tofu, combined with whole-grain bread and peanut butter, give this sandwich its staying power.
Author: Martha Stewart
You can make your own pesto for these sandwiches using our recipe, or if you prefer, look for ready-made pesto in the refrigerated section at the grocery store, near the fresh pasta sauces.
Author: Martha Stewart
The vegetables in this side dish are simply tossed inolive oil, allowing the earthy-sweet summer flavors and bright colors to shine.
Author: Martha Stewart
Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.
Author: Martha Stewart
Sweet, salty, and spicy -- with a garlic kick -- this dish captures a range of tasty flavors.
Author: Martha Stewart
Author: Martha Stewart
Learn how to make onion fritters (also known as onion latkes) - easy and delicious vegetarian recipe. These onion fritters are crispy on the outside and soft and flavorful on the inside. This recipe includes...
Author: TheCookingFoodie
This marinade from Karen Averitt, Ted Turner's personal chef, adds a subtle spice to grilled corn on the cob.
Author: Martha Stewart
Make this for our Thai Green Curry with Tofu and Vegetables.
Author: Martha Stewart
These flaky biscuits from Pies 'n' Thighs co-owner Sarah Buck-crispy on the edges, soft and buttery on the inside-are substantial enough to serve with fried eggs or hearty sausage gravy.
Author: Martha Stewart
A delicious take on "health food," this triple-decker is loaded with grated carrot, sprouts, avocado, and a lemony ricotta spread.
Author: Martha Stewart
The right topping can transform a baked potato into a quick meal. You can use an oven, microwave, or even a slow cooker.
Author: Martha Stewart
In this vegetarian curry, the sweet-tart flavor of Granny Smiths plays of the ginger and spices. Serve with cucumber-yogurt salad.
Author: Martha Stewart
The addition of flaxseed gives this pasta favorite a healthy boost. Read more about the benefits of flaxseed.
Author: Martha Stewart
If your salsa is already made, this bean-cheese-spinach (use frozen spinach) combo takes 10 minutes to fix.
Author: Martha Stewart
Use this recipe to make our Thai Red Curry with Pork and Noodles.
Author: Martha Stewart
Favas are combined with pecorino cheese, parsley, breadcrumbs, and eggs, and transformed into crisp fritters.
Author: Martha Stewart
Use these greens as the base for a vegetarian bowl, mix them into pasta, or serve as a side dish.
Author: Martha Stewart
Use this salsa to top our Mini Lamb Burgers. If you have leftover salsa, try it with pork.
Author: Martha Stewart
This delicicous panini recipe is courtsey of Scott Conant's "Bold Italian."
Author: Martha Stewart
You can substitute fresh or frozen peas for the fava beans. Drain the ricotta in a sieve set over a bowl for about 10 minutes to remove excess liquid. Try to find the denser buffalo ricotta for this recipe....
Author: Martha Stewart
Fluffy, lightened creme patissiere and the best berries go inside layers of puff pastry for this spectacular take on a traditional French dessert.
Author: Martha Stewart
Author: Martha Stewart
This creamy cheese sauce can be made ahead of time, cooled, and stored in a container with a tight-fitting lid in the refrigerator for up to a week. Reheat it, stirring occasionally, in a saucepan over...
Author: Martha Stewart
They may not sound like a natural pairing, but mango and mozzarella, like tomatoes and mozzarella, work remarkably well together. Don't be intimidated by the cardamom syrup. It's easy to make and tastes...
Author: Martha Stewart
If you use thinner, presliced sandwich bread, you will need to reduce the amount of cheese and butter in the sandwich. Instead, use 1 1/2 ounces of cheese per sandwich (using a single layer of cheese)...
Author: Martha Stewart
Snaps are tender, crisp, undeveloped black-eyed pea pods snapped off the plant before the peas inside are formed.
Author: Martha Stewart
Author: Martha Stewart
This dish uses smaller eggplants which means they are less bitter, and its use of traditional Chinese spices makes it very flavorful.
Author: Martha Stewart
No summer grilling party is complete without sweet corn on the cob. This recipe keeps it simple with just melted butter, but feel free to dress the corn up with herbs and spices.
Author: Martha Stewart