I love a good crispy fried burrito or is that a chimichanga? I don't know but I love them, that crispy flaky flour shell gets me every time. Except where can you buy them anymore? Doesn't matter now that...
Author: Laura
Grab a beer to make these potatoes; it will steam them while imparting a yeasty flavor. You can drink the leftovers as dinner cooks.
Author: Martha Stewart
Author: Martha Stewart
California cold-pressed orange olive oil, made from pressing oranges along with olives, lends its pure, bright flavor to these greens.
Author: Martha Stewart
The mildly spicy, citrusy taste and floral aroma of cardamom brighten the rich flavor of the creamy sweet potatoes in this dish.
Author: Martha Stewart
Thousand Island dressing is best with substantial greens; add in meats and cheeses for a chef's salad. Spread our thick, assertively spicy interpretation on pumpernickel, with turkey, Swiss, lettuce, and...
Author: Martha Stewart
Portobello mushrooms are a nutritious and satisfying alternative to burgers made with beef or turkey. Here they are accompanied by a spread of pureed cannellini beans for added protein -- and flavor. To...
Author: Martha Stewart
The bright flavors and vivid color of this dressing wake up salad greens. Fresh carrot juice makes this dressing a good source of beta-carotene, which protects eye health and night vision. Tofu gives it...
Author: Martha Stewart
This recipe for sem ki sabzi, courtesy of Madhur Jaffrey, flavors green beans with fresh ginger and fiery green chiles. Beans in India are generally fully cooked and rarely crisp. They absorb the spices...
Author: Martha Stewart
Long beans are one and a half to three feet long and have a somewhat drier texture than string beans. Look for them in Asian produce markets, or try this dish with any fresh string or wax bean.
Author: Martha Stewart
This sandwich is one of the most popular on the menu at Campanile restaurant in Los Angeles.
Author: Martha Stewart
A long cooking time softens pinto beans; their mellow flavor is emboldened by bits of smoky bacon. A sprinkle of chopped, fresh sage added at the last minute brightens the dish.
Author: Martha Stewart
Try this shiitake mushroom pizza for a family-friendly meal any night of the week.
Author: Martha Stewart
This zucchini-chickpea sandwich takes its inspiration from falafel. It is filling enough for dinner, and satisfies herbivores and carnivores alike.
Author: Martha Stewart
Woodsy porcini hold their own in this satisfying and fiber-filled white bean stew. Enriched by tomatoes, an excellent source of lycopene, and infused with garlic and rosemary, each bowl offers a flavorful...
Author: Martha Stewart
Serve these creamy mashed potatoes with our Navarin of Lamb with Spring Vegetables.
Author: Martha Stewart
This updated egg salad uses fewer yolks, forgoes mayo, and takes on watercress and whole-grain bread for the sandwich.
Author: Martha Stewart
For a lighter version than the original, Alexis's Light Egg Salad Sandwich uses more whites than yolks and a dash of Madras curry to boost the flavor.
Author: Martha Stewart
Author: Martha Stewart
Serve this dish, courtesy of Bryan Sikora of Talula's Table, for a savory fall meal.
Author: Martha Stewart
For a dessert you can serve in "fruitful" bowls, fill hollowed-out watermelon halves with slices of papaya, honeydew, and cantaloupe, as well as balls of the watermelon -- all sprinkled with lime zest....
Author: Martha Stewart
This recipe calls for spaghetti, but any long, thin noodle will work as well.
Author: Martha Stewart
This mushroom and chestnut soup is creamy, rich and so delicious! The combination of flavors is ideal for winter, and the result is an amazing and comforting soup. This mushroom & and chestnut soup can...
Author: TheCookingFoodie
Chef Todd English uses the signature pizza dough from his restaurant Figs to whip up this panini.
Author: Martha Stewart
The fixings for these hearty open-face sandwiches are easy to transport -- making this simple recipe perfect for a picnic.
Author: Martha Stewart
Soaking tofu in a brown-sugar vinaigrette is a great way to add flavor to this meat alternative.
Author: Martha Stewart
Use these refried beans to make Chicken Tomatillo Tostadas.
Author: Martha Stewart
Even carnivores will give this hearty burger the thumbs up.
Author: Martha Stewart
Author: Martha Stewart
Raita, a cooling yogurt-based condiment traditional to Indian cuisine, offsets the heat of spicy main dishes. This version takes on the sweetness of carrots.
Author: Martha Stewart
These fava beans are cooked with whole head of garlic for a mellow, almost buttery garlic essence.
Author: Martha Stewart
Serve up a pizza parlor classic with this crowd-pleasing recipe. The toppings are a favorite of Seth Meyers of "SNL," who helped Martha prepare the pizza on "The Martha Stewart Show." Also try:Butternut...
Author: Martha Stewart
Our take on the Mexican dish rajas con crema, which calls for cooking poblano peppers and onions with sour cream and chicken broth, tops these spuds.
Author: Martha Stewart
Cooking the curry powder for a minute before adding the sweet potatoes helps to deepen its flavor. For a spicier dish, use Madras curry powder instead of regular.
Author: Martha Stewart
This recipe for the traditional Irish mashed-potato-and-kale dish comes from Carol Gray Wolff of Miami, Florida.
Author: Martha Stewart
Use this zesty tartar sauce from Liran Mezan of BLT Burger to make his mouthwatering Salmon Burger.
Author: Martha Stewart
This one-pot meal is quick, easy, and delicious.
Author: Martha Stewart
Tomato jam adds tang to mozzarella served on rosemary rolls.
Author: Martha Stewart
Author: Martha Stewart
With its scalloped, petal-like edges, arrange the salami in a layered circle. Keep in mind that the sandwiches should be easy to pick up and eat in a few bites without it crumbling or falling apart.
Author: Martha Stewart
Two pantry superstars-pepperoncini and Peppadews-give this Three-Pepper Egg Salad salad a satisfying tang, while chopped bell pepper adds just the right amount of crunch.
Author: Martha Stewart
This dish makes use of leftovers from our Stewed Collard Greens and White Beans recipe.
Author: Martha Stewart
Healthy quinoa patties (cakes) recipe. Crispy on the outside, soft and flavorful on the inside. High protein delicious quinoa cakes.
Author: TheCookingFoodie
White bean chili, paired with herbed yogurt cheese, includes the assertive flavors of roasted poblano chile peppers, cumin, coriander, and paprika.
Author: Martha Stewart
These pulled beef bao buns are one of my favorite Asian dishes in all times! The steamed buns are so soft, light and pillowy. Filled with delicious and rich slow cooked pulled beef. This dish may seem...
Author: TheCookingFoodie
4 easy and delicious recipes to roast cauliflower florets. Whether you a cauliflower lover or just looking for quick and easy recipes, these roasted cauliflower recipes are totally for you.
Author: TheCookingFoodie
This quick one-pan side dish gets big flavor from four assertive spices: mustard and cumin seeds, asafetida, and turmeric.
Author: Martha Stewart