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Moroccan-Style Chicken and Root Vegetable Stew_image
Moroccan Style Chicken and Root Vegetable Stew

Acapulco Chicken_image
Acapulco Chicken

Green Pea Soup with Tarragon and Pea Sprouts_image
Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Sauteed Chicken Breasts with Curry Sauce_image
Sauteed Chicken Breasts with Curry Sauce

Blood Orange, Beet, and Fennel Salad_image
Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Quinoa Salad_image
Quinoa Salad

Curried Chicken, Green Bean and Almond Salad_image
Curried Chicken, Green Bean and Almond Salad

Buttermilk Dressing_image
Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Braised Chicken with Onions and Herbs_image
Braised Chicken with Onions and Herbs

Author: Michael Rosloff

Avocado Salad with Bell Pepper and Tomatoes_image
Avocado Salad with Bell Pepper and Tomatoes

Drunken Fig Jam_image
Drunken Fig Jam

Author: Jill Silverman Hough

Shallot Vinaigrette_image
Shallot Vinaigrette

Basmati Rice with Sweet Onions and Summer Herbs_image
Basmati Rice with Sweet Onions and Summer Herbs

Author: Maria Helm Sinskey

Grilled Curried Chicken Salad and Pita_image
Grilled Curried Chicken Salad and Pita

Wild Mushroom and Onion Kasha_image
Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Yucatán-Style Habanero Salsa_image
Yucatán Style Habanero Salsa

Linguine with Clam Sauce_image
Linguine with Clam Sauce

Pasta with Fresh Tomato-Herb Sauce_image
Pasta with Fresh Tomato Herb Sauce

Sauteed Red Snapper Fillets with Lemon Asparagus Purée_image
Sauteed Red Snapper Fillets with Lemon Asparagus Purée

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables_image
Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds

Poached Apples with Vanilla Yogurt_image
Poached Apples with Vanilla Yogurt

Author: Bon Appétit Test Kitchen

Salmon with Horseradish_image
Salmon with Horseradish

Orange-Scented Couscous_image
Orange Scented Couscous

Author: Amy Finely

Deviled Quail Eggs_image
Deviled Quail Eggs

Author: Sheila Lukins

Shrimp and White Bean Salad_image
Shrimp and White Bean Salad

CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS_image
CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS

SERVING IS ONE CUP

Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes_image
Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes

Pistachio Brittle_image
Pistachio Brittle

Author: Larraine Perri

Spaghetti with Turkey Meatballs and Quick Tomato Sauce_image
Spaghetti with Turkey Meatballs and Quick Tomato Sauce

Spiced Glazed Carrots with Sherry & Citrus_image
Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Fresh Green Salsa (Salsa verde cruda)_image
Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Mushroom and Black Bean Burritos_image
Mushroom and Black Bean Burritos

Grilled Halibut with Grilled Red Pepper Harissa_image
Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Grilled Mahi-Mahi with Thai Coconut Sauce_image
Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Grilled Red Onions with Balsamic Vinegar and Rosemary_image
Grilled Red Onions with Balsamic Vinegar and Rosemary

Snap Pea Salad_image
Snap Pea Salad

Author: April Bloomfield

Dried Cherry and Raisin Rice Pudding_image
Dried Cherry and Raisin Rice Pudding

Broccoli Spears with Garlic Sauce_image
Broccoli Spears with Garlic Sauce

Pecan-Crusted Catfish_image
Pecan Crusted Catfish

Baked Polenta with Swiss Chard and Cheese_image
Baked Polenta with Swiss Chard and Cheese

Black Beans and Rice With Chicken and Apple Salsa_image
Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Citrus Shrimp, Rice, and Black Bean Salad_image
Citrus Shrimp, Rice, and Black Bean Salad

Orange and Roasted Garlic Shrimp Skewers_image
Orange and Roasted Garlic Shrimp Skewers

Lemon-Pepper Salt Rub_image
Lemon Pepper Salt Rub

Author: Melissa Hamilton

Old-fashioned Meat Loaf_image
Old fashioned Meat Loaf

Author: Bobby Deen

Horseradish-Crusted Salmon with Cranberry Ketchup_image
Horseradish Crusted Salmon with Cranberry Ketchup

Author: Scott Uehlein

Garden Tomato and Potato Salad_image
Garden Tomato and Potato Salad

Author: Orah Raia

Green Bean Salad with Cilantro and Soy-Glazed Almonds_image
Green Bean Salad with Cilantro and Soy Glazed Almonds

Baked Apples with Cranberries, Raisins, and Apricots_image
Baked Apples with Cranberries, Raisins, and Apricots

Author: Lauren Beal

Glazed Carrots_image
Glazed Carrots

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