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Escarole, Pear, Parmesan, and Basil Leaf Salad

Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.

Author: Mindy Fox

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Hog Head Cheese Souse Down Home Recipe

I come from a family of farmers. My Grandparent's used almost every part of the hog that they butchered including the head and ears.This is the closest recipe that I could find that resembles my grandmother...

Tuna Steak au Poivre

Author: Ian Knauer

The Best Creamed Spinach Recipe

This 5-star rated recipe for my favorite steakhouse style, extra creamy, Creamed Spinach recipe is so easy only 20 minutes to make. It is a tried and true family favorite and I guarantee you will love...

Author: Jessica

Warm Lobster Salad

Author: Maguy Le Coze

Spicy Red Fish Stew

Author: Meriel MacDonald

Shrimp, Tomato, and Olive Cocktail

Author: María A. Alvarado-Gómez

Salmon with Caper Anchovy Butter

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

Stir Fried Egg and Tomato

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.

Author: Genevieve Ko

Farmstand Gazpacho

Author: Sheila Lukins