Author: Karen DeMasco
Author: Pichet Ong
Sweet and tangy kumquats make this sparkling cocktail extra special.
Author: Daisy Martinez
Author: Paul Grimes
Author: Alison Roman
Author: Cristina Ceccatelli Cook
Author: Jason Gibbons
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...
Author: Chris McMillian
Author: Diane Rossen Worthington
Author: Joanne Weir
This classic combo should be credited with starting the whole spritz phenomenon in the United States.
Author: Kat Boytsova
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
Author: Tom Gilliland
Author: Sarah Tenaglia
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in Red Hook, Brooklyn.
Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.
Author: Rick Martinez
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Author: Andy Baraghani