Author: Tom Ponticelli
Author: Lorraine Vassalo
Author: Wayne Brachman
Author: Giada De Laurentiis
Author: Lidia Bastianich
Author: Gretchen Davis
Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.
Author: Claire Saffitz
Author: Lidia Matticchio Bastianich
The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it's also great with ham or turkey.
Author: Donna Hay
Author: Jacques Torres
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
This orange-scented cake-layered with vanilla ice cream and orange sorbet-is frozen, covered in meringue, toasted in a hot oven, and, finally, set on fire.
Author: Jennifer Flanagan
Author: Susanna Foo
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Author: Ruth Cousineau
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English oyster bar owner, and it became one of the most...
Author: Julie Reiner